Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Brian, Cook"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Traditional food markets in sub-Saharan Africa (SSA) are pivotal urban spaces, especially for vulnerable populations. These markets are vibrant hubs for commerce, cultural exchange, and social interaction, yet they face challenges such as food safety
Externí odkaz:
https://doaj.org/article/4135d512e71f4644b283257818daf923
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0309386 (2024)
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated the effe
Externí odkaz:
https://doaj.org/article/5f3664ee679b4adf808824543bdb4a53
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb, PLOS ONE Editors
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0309440 (2024)
Externí odkaz:
https://doaj.org/article/16a2ebda0e924a6dbbd734f6110b92fb
Autor:
Peiying Yang, Ting Wang, Fabian Herold, Notger G. Müller, Alyx Taylor, Attila Szabo, Umberto Granziol, Brian Cook, Emilio Landolfi, Marco Solmi, Liye Zou
Publikováno v:
Journal of Eating Disorders, Vol 10, Iss 1, Pp 1-15 (2022)
Plain English summary Only a few studies have examined the associations between personality traits and disordered eating in female exercisers which, in turn, limits our current knowledge about this research topic. Given the high risk of disordered ea
Externí odkaz:
https://doaj.org/article/dedc4c7619a14d9489c329236347a48b
Publikováno v:
Journal of Land Use Science, Vol 17, Iss 1, Pp 471-486 (2022)
ABSTRACTThis paper explores how the state-led ‘freshening the coastal zones’ policy has been implemented in pursuit of sustainable development in the Vietnamese Mekong Delta. Drawing on a case study of the Ba Lai irrigation scheme in a coastal di
Externí odkaz:
https://doaj.org/article/5af8dd4ab3394470b61e674a93af43c0
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-11 (2022)
Abstract Background Increasing the availability of lower energy-density foods is a promising intervention to encourage healthier food purchasing but few studies have examined the effect of increasing availability of meat-free meals to promote more su
Externí odkaz:
https://doaj.org/article/6847f9bce5f8460da78f43531a4e094b
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3837 (2023)
Sustainability labelling on food products can help consumers make informed purchasing decisions and support the urgent transition to sustainable food systems. While there is a relatively robust body of evidence on health and nutrition labelling, less
Externí odkaz:
https://doaj.org/article/d1cf85193cc244fabf32d62f58db71b2
Publikováno v:
Journal of Medical Internet Research, Vol 24, Iss 12, p e37389 (2022)
BackgroundThere is an urgent need to reduce society’s meat consumption to help mitigate climate change and reduce noncommunicable diseases. ObjectiveThis study aimed to investigate changes in meat intake after participation in an online, multicomp
Externí odkaz:
https://doaj.org/article/1bfe4b97797e4819b1cb09004c5dd83f
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0272800 (2022)
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. Two UK studies investigated the effectiveness of different
Externí odkaz:
https://doaj.org/article/a5cc6ba3a71b489d81a1c5c6be9126ea
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 10, Pp e699-e708 (2021)
Summary: Background: High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to
Externí odkaz:
https://doaj.org/article/31c1fb88fff0413fb4a7df3c63459f8b