Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Brglez, Nina"'
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 25.
Issue 2.
Volume 25.
Issue 2.
The aim of this study was to determine the physicochemical parameters, i.e. water, protein, fat, ash, sodium and carbohydrate content and energy value, as well as fatty acid composition and pH of snail meat from two species, Cornu aspersum maximum an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::07160e312c6ef552eebcc7f7b5ed3282
https://hrcak.srce.hr/300788
https://hrcak.srce.hr/300788
