Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Brexó RP"'
Autor:
Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lee SHI; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Canales HDS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Chincha AIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Crucello A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Cruz AG; Department of Food, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104531. Date of Electronic Publication: 2024 Apr 03.
Autor:
Nascimento HM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., do Prado-Silva L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Brandão LR; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Brazil., Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Rosa CA; Department of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Apr 16; Vol. 367, pp. 109589. Date of Electronic Publication: 2022 Feb 16.
Autor:
Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Cebeci AS; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Janssen PWM; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Dijkstra A; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Starrenburg MJC; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Sheombarsing RS; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Cruz AG; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil., Alkema W; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Bachmann H; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103872. Date of Electronic Publication: 2021 Jul 20.
Autor:
Brexó RP; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Andrietta MGS; Multidisciplinary Center of Chemical, Biological and Agricultural Research, University of Campinas, Campinas, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2018 Aug; Vol. 125 (2), pp. 409-421. Date of Electronic Publication: 2018 May 15.
Autor:
Brexó RP; a Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil., Sant'Ana AS; a Department of Food Science, Faculty of Food Engineering , University of Campinas , Campinas , SP , Brazil.
Publikováno v:
Critical reviews in biotechnology [Crit Rev Biotechnol] 2018 Mar; Vol. 38 (2), pp. 231-244. Date of Electronic Publication: 2017 Jun 02.