Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Brett T. Elkin"'
Autor:
Taya L. Forde, Karin Orsel, Ruth Nicolet Zadoks, Roman Biek, Layne G. Adams, Sylvia L. Checkley, Tracy Davison, Jeroen De Buck, Mathieu Dumond, Brett T. Elkin, Laura Finnegan, Bryan J. Macbeth, Cait Nelson, Amanda Niptanatiak, Shane Sather, Helen M. Schwantje, Frank Van Der Meer, Susan J. Kutz
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Northern ecosystems are currently experiencing unprecedented ecological change, largely driven by a rapidly changing climate. Pathogen range expansion, and emergence and altered patterns of infectious disease, are increasingly reported in wildlife at
Externí odkaz:
https://doaj.org/article/f0af4d8538b84b9c94b527db440bc5bd
Autor:
Amanda L. Salb, Herman W. Barkema, Brett T. Elkin, R.C. Andrew Thompson, Douglas P. Whiteside, Sandra R. Black, J.P. Dubey, Susan J. Kutz
Publikováno v:
Emerging Infectious Diseases, Vol 14, Iss 1, Pp 60-63 (2008)
A minimum of 11 genera of parasites, including 7 known or suspected to cause zoonoses, were detected in dogs in 2 northern Canadian communities. Dogs in remote settlements receive minimal veterinary care and may serve as sources and sentinels for par
Externí odkaz:
https://doaj.org/article/fbff5927b2ad4082ab723a3c21575427
Autor:
Eric P. Hoberg, Lydden Polley, Emily J. Jenkins, Susan J. Kutz, Alasdair M. Veitch, Brett T. Elkin
Publikováno v:
Emerging Infectious Diseases, Vol 14, Iss 1, Pp 10-17 (2008)
The North is a frontier for exploration of emerging infectious diseases and the large-scale drivers influencing distribution, host associations, and evolution of pathogens among persons, domestic animals, and wildlife. Leading into the International
Externí odkaz:
https://doaj.org/article/fc94800ccea54d179e689893e1d20f52
Publikováno v:
Rangifer, Vol 30, Iss 1 (2010)
Aluminum, nickel, cadmium, mercury, and lead concentrations were measured in the kidney tissue of known aged barren-ground caribou wintering in the western Northwest Territories harvested during winter 1994/1995 and during winters 2000/2001 and 2001/
Externí odkaz:
https://doaj.org/article/6dfbb0ba7d6a4745bafec91fc90c8a46
Autor:
Marsha Branigan, Brad Scandrett, Emily J. Jenkins, Peter C. Thompson, Brent Wagner, Rajnish Sharma, Brett T. Elkin, Jodie Pongracz, Eric P. Hoberg, Robert Mulders, Benjamin M. Rosenthal
Publikováno v:
International Journal for Parasitology: Parasites and Wildlife
International Journal for Parasitology: Parasites and Wildlife, Vol 9, Iss, Pp 274-280 (2019)
International Journal for Parasitology: Parasites and Wildlife, Vol 9, Iss, Pp 274-280 (2019)
Species of Trichinella are a globally distributed assemblage of nematodes, often with distinct host ranges, which include people, domestic, and wild animals. Trichinella spp. are important in northern Canada, where dietary habits of people and method
Autor:
Matilde Tomaselli, Susan J. Kutz, Juliette Di Francesco, Angela Schneider, Karin Orsel, Fabien Mavrot, Layne G. Adams, Wendy Hutchins, Brett T. Elkin, Lisa-Marie Leclerc, Sylvia Checkley, John E. Blake, Tracy Davison, Kimberlee B. Beckmen
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 10, p e0240760 (2020)
PLoS ONE, Vol 15, Iss 4, p e0231724 (2020)
PLoS ONE, Vol 15, Iss 10, p e0240760 (2020)
PLoS ONE, Vol 15, Iss 4, p e0231724 (2020)
BackgroundMuskoxen are a key species of Arctic ecosystems and are important for food security and socio-economic well-being of many Indigenous communities in the Arctic and Subarctic. Between 2009 and 2014, the bacterium Erysipelothrix rhusiopathiae
Autor:
Wayne M. Getz, Kathleen A. Alexander, Mark Fegan, Colin J. Carlson, Martin Hugh-Jones, Todd K. Shury, Ian T. Kracalik, Tasha Epp, Brett T. Elkin, Noam Ross, Mehriban Bagirova, Jason K. Blackburn, Wenyi Zhang
Publikováno v:
Nature microbiology, vol 4, iss 8
Bacillus anthracis is a spore-forming, Gram-positive bacterium responsible for anthrax, an acute infection that most significantly affects grazing livestock and wild ungulates, but also poses a threat to human health. The geographic extent of B. anth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9966639c10d5d948504e1904698dda71
https://escholarship.org/uc/item/9rm1r8p8
https://escholarship.org/uc/item/9rm1r8p8
Autor:
Brett T. Elkin, Bruno Croft, Marsha Branigan, Anja M. Carlsson, Christine Cuyler, Patricia S. Curry, Lise-Marie Leclerc, Alasdair M. Veitch, Morten Tryland, Ingebjørg Helena Nymo, Steeve D. Côté, Susan J. Kutz, Mitch Campbell, Don E. Russell
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219838 (2019)
PLoS ONE
PLoS ONE
Pathogens can impact host survival, fecundity, and population dynamics even when no obvious disease is observed. Few baseline data on pathogen prevalence and diversity of caribou are available, which hampers our ability to track changes over time and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa99bdbc6c5da2549f51d8a24afe7440
https://hdl.handle.net/10037/16847
https://hdl.handle.net/10037/16847
Autor:
Piia M. Kukka, Kelly Konecsni, Robert Mulders, Benjamin M. Rosenthal, Peter C. Thompson, Brett T. Elkin, W. Brad Scandrett, N. Jane Harms, Marsha Branigan, Pratap Kafle, Emily J. Jenkins, Eric P. Hoberg, Vladislav A. Lobanov, Jodie Pongracz, Rajnish Sharma, Brent Wagner, Nicholas C. Larter, Thomas S. Jung
Publikováno v:
International journal for parasitology. 50(4)
Understanding parasite diversity and distribution is essential in managing the potential impact of parasitic diseases in animals and people. Imperfect diagnostic methods, however, may conceal cryptic species. Here, we report the discovery and phyloge
Autor:
Marsha Branigan, Emily J. Jenkins, Rajnish Sharma, Nicholas C. Larter, Dale L. Godson, Robert Mulders, Jodie Pongracz, Brett T. Elkin, Sarah Parker
Publikováno v:
Food and Waterborne Parasitology, Vol 15, Iss, Pp-(2019)
Food and Waterborne Parasitology
Food and Waterborne Parasitology
Toxoplasma gondii, a zoonotic food borne parasite that can infect almost all warm-blooded animals including people, and ranks 4th among 24 most significant global foodborne parasites listed by the World Health Organization/United Nations Food and Agr