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pro vyhledávání: '"Brett K. Purcell"'
Autor:
Kei Amemiya, David A. Rozak, Jennifer L. Dankmeyer, William R. Dorman, Charles Marchand, David P. Fetterer, Patricia L. Worsham, Brett K. Purcell
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1744 (2023)
One pathogen that commonly causes gastrointestinal illnesses from the consumption of contaminated food is Escherichia coli O157:H7. In 2011 in Germany, however, there was a prominent outbreak of bloody diarrhea with a high incidence of hemolytic urem
Externí odkaz:
https://doaj.org/article/67cd4fa4369445b0bb6ea71adf702ed2
