Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Brett H. Kirch"'
Publikováno v:
Animal Feed Science and Technology. 188:53-63
Accurate estimates of forage fructan and mono- and disaccharide content may help with feeding management decisions for horses with increased risk for pasture-associated laminitis. In this study, five forages expected to differ in soluble carbohydrate
Autor:
Brett H. Kirch, Scott Pleasant, Craig D. Thatcher, Isabelle A. Kagan, Chris D. Teutsch, François Elvinger, Dare M. Shepherd
Publikováno v:
Journal of Equine Veterinary Science. 31:521-529
Seasonal and diurnal patterns of sugar accumulation in bermudagrass ( Cynodon dactylon ) pastures were monitored to evaluate risk factors for pasture-associated laminitis of ponies and horses. Bermudagrass was collected from four plots in the morning
Autor:
Isabelle A. Kagan, R. Scott Pleasant, Craig D. Thatcher, James R. Strickland, François Elvinger, Chris D. Teutsch, Brett H. Kirch
Publikováno v:
Journal of Equine Veterinary Science. 31:488-497
Seasonal and diurnal changes in water-soluble carbohydrates (WSC) and ethanol-soluble carbohydrates (ESC), as well as in chromatographic profiles of the sugars comprising these categories, were studied in orchardgrass pastures at one location in the
Publikováno v:
Journal of Animal Science. 87:371-374
Two experiments were conducted to compare variation between 2 tracing methods in measuring cross-sectional lumen area of the caudal artery in 5 beef heifers on 3 different dates (Exp. 1) and to compare tracing methods in detecting changes in artery l
Publikováno v:
Journal of Thermal Biology. 33:375-379
1. Doppler-image ultrasonography was used to document vascular changes and blood flow rates of cattle ( Bos taurus ) under hot (32.7 °C) and cold (8.1 °C) conditions for 24 h. 2. Blood flow rates in the caudal artery increased from 27.8 (−2 h) to
Autor:
Terry J. Klopfenstein, Lowell E. Moser, Steven S. Waller, J. R. Strickland, Glen E. Aiken, Brett H. Kirch
Publikováno v:
The Professional Animal Scientist. 23:672-680
The ability of grazing animals to enhance quality of diet by selection is important in production. The study determined the effects of selection on dietary quality of cattle grazing monocultures of smooth bromegrass (Bromus inermis Leyss; SB), switch