Výsledky vyhledávání - "Brett Glencross"

Akademický článek

Harvesting the benefits of nutritional research to address global challenges in the 21st century

Autor: Brett Glencross, Débora Machado Fracalossi, Katheline Hua, Marisol Izquierdo, Kangsen Mai, Margareth Øverland, David Robb, Rodrigo Roubach, Johan Schrama, Brian Small, Albert Tacon, Luisa M. P. Valente, Maria‐Teresa Viana, Shouqi Xie, Amararatne Yakupityage

Publikováno v: Journal of the World Aquaculture Society, Vol 54, Iss 2, Pp 343-363 (2023)

Abstract Over the past 20 years, substantial progress has been made in improving feeds and feeding technologies for most aquaculture species. Notable improvements in feed conversion efficiency (through a better understanding of requirements and impro

Externí odkaz: https://doaj.org/article/0f58211b18bb4b49bc8992c5b53170af

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Akademický článek

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Autor: Ian Carr, Brett Glencross, Ester Santigosa

Publikováno v: Frontiers in Animal Science, Vol 4 (2023)

Long chain polyunsaturated fatty acids (LC-PUFA), namely those from omega-3 (n-3) and omega-6 (n-6) families, are paramount for both fish and human nutrition. Some of these biomolecules cannot be synthesized de novo and must be acquired through the d

Externí odkaz: https://doaj.org/article/7f708a4f8eea4275a883b681af9b2dec

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Akademický článek

Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

Autor: Luisa M. P. Valente, Benjamin Costas, Françoise Medale, Jaume Pérez-Sánchez, Brett Glencross

Publikováno v: Frontiers in Physiology, Vol 13 (2022)

Externí odkaz: https://doaj.org/article/3932c1ab9b6345a6afec8eb0518da517

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Akademický článek

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Autor: David Huyben, Beeke K. Roehe, Michaël Bekaert, Bente Ruyter, Brett Glencross

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Researchers have adjusted dietary lipid:protein ratios and n-3 long-chain polyunsaturated fatty acids (LC-PUFA) to optimize the growth performance of Atlantic salmon. However, dietary impacts on the gut microbiome are lacking, especially under varyin

Externí odkaz: https://doaj.org/article/a5e6801cda0b4b918a8a06865df6f776

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Akademický článek

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Autor: Bjørg Kristine Hundal, Esmail Lutfi, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Hedberg Sissener

Publikováno v: Metabolites, Vol 12, Iss 2, p 159 (2022)

The present study aimed at elucidating the effects of graded levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the hepatic metabolic health of Atlantic salmon reared in sea cages. Diets containing 10, 13, 16 and 35 g/kg EPA + DH

Externí odkaz: https://doaj.org/article/269a05c6ee064fa397bfb65aa7c04ace

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Akademický článek

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

Autor: Peter D. Nichols, Brett Glencross, James R. Petrie, Surinder P. Singh

Publikováno v: Nutrients, Vol 6, Iss 3, Pp 1063-1079 (2014)

Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has b

Externí odkaz: https://doaj.org/article/d23cfa537b1d4298b3dba041d705c749

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