Zobrazeno 1 - 10 of 139 pro vyhledávání: '"Brett D. Glencross"'
1
Akademický článek
Nutrient and Energy Apparent Digestibility of Protein-Based Feed Ingredients and Effect of the Dietary Factors on Growth Performance and Feed Utilization of Sobaity Seabream, Sparidentex hasta
Autor: Seemab Zehra, Joseph Leopoldo Q. Laranja, Aboobucker Siddik Abulkasim, Reda Saleh, Paulo H. De Mello, Edoardo Pantanella, Jorge Alarcon, Abdulaziz M. Al-Suwailem, A. Al Shaikhi, Brett D. Glencross, Asaad H. W. Mohamed
Publikováno v: Animals, Vol 14, Iss 6, p 933 (2024)
Two separate feeding trials were undertaken to benchmark a series of commercial diets and determine the nutrient and energy apparent digestibility coefficients of a variety of protein-based feed ingredients when fed to sobaity seabream, Sparidentex h
Externí odkaz: https://doaj.org/article/8e243dab6b154f0abcafdb729beff982
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2
Akademický článek
Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio
Autor: Ravi Kumar Goswami, JaiGopal Sharma, Avanish Kumar Shrivastav, Guddu Kumar, Brett D. Glencross, Douglas R. Tocher, Rina Chakrabarti
Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract The potential nutritional value of duckweed Lemna minor (Lemnaceae) was evaluated for common carp Cyprinus carpio fry. Fish were fed diets containing five graded levels of duckweed: 0% (LM0, control), 5% (LM5), 10% (LM10), 15% (LM15) and 20%
Externí odkaz: https://doaj.org/article/a03d3ee96a6c456ba61553dd31f64756
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3
Akademický článek
Effect of Greater Duckweed Spirodela polyrhiza Supplemented Feed on Growth Performance, Digestive Enzymes, Amino and Fatty Acid Profiles, and Expression of Genes Involved in Fatty Acid Biosynthesis of Juvenile Common Carp Cyprinus carpio
Autor: Avanish Kumar Shrivastav, Guddu Kumar, Prabhat Mittal, Douglas R. Tocher, Brett D. Glencross, Rina Chakrabarti, JaiGopal Sharma
Publikováno v: Frontiers in Marine Science, Vol 9 (2022)
The greater duckweed Spirodela polyrhiza (Lemnaceae) is a free-floating freshwater macrophyte. The effect of dietary inclusion of duckweed in the feed of common carp Cyprinus carpio fry was evaluated. The control feed (SP0) contained soybean meal as
Externí odkaz: https://doaj.org/article/71ed404b983144d89820314837675042
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4
Akademický článek
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation
Autor: Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. Little
Publikováno v: Frontiers in Sustainable Food Systems, Vol 5 (2021)
Sustainability analyses of aquaculture typically ignore the fate and value of processing by-products. The aim of this study was to characterise the nutritional content of the common processing by-products (heads, frames, trimmings, skin, and viscera)
Externí odkaz: https://doaj.org/article/a7b4deb727d04528a50c6131c6c2f4f9
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5
Akademický článek
Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics
Autor: Mariana Palma, Lauren H. Trenkner, João Rito, Ludgero C. Tavares, Emanuel Silva, Brett D. Glencross, John G. Jones, Nicholas M. Wade, Ivan Viegas
Publikováno v: Frontiers in Physiology, Vol 11 (2020)
Practical diets for commercial barramundi production rarely contain greater than 10% starch, used mainly as a binding agent during extrusion. Alternative ingredients such as digestible starch have shown some capacity to spare dietary protein cataboli
Externí odkaz: https://doaj.org/article/c1258f172a7e448a83988c8282d8eaf5
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6
Akademický článek
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Autor: Brett D. Glencross, David Huyben, Johan W. Schrama
Publikováno v: Fishes, Vol 5, Iss 3, Pp 22-0 (2020)
Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses bacterial, fungal (yeast), microalgal-derived products or the combination of all three microbial groups into microbial bioflocs and aggregates. In this review we
Externí odkaz: https://doaj.org/article/49037030cad7436a9798e1cc68af86db
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7
A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha)
Autor: Chris G. Carter, Brett D. Glencross, Bruno C. Araújo, Jane E. Symonds, Matthew R. Miller, Seumas P. Walker
Publikováno v: New Zealand Journal of Marine and Freshwater Research. 57:161-190
Chinook salmon (Oncorhynchus tshawytscha), also referred to as King salmon, is a premium aquaculture species farmed in New Zealand and to a small extent in western Canada. Despite the high research investment in the 50s and 60s, literature on nutriti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7db3ae286514a89c899e245fccbf35e2
https://doi.org/10.1080/00288330.2021.1985530
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10
A comparison of regression models for defining EPA + DHA requirements using the gilthead seabream (Sparus aurata) as a model species
Autor: Sam J.S. Houston, Vasileios Karalazos, John Tinsley, Douglas R. Tocher, Brett D. Glencross, Óscar Monroig
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Carnivorous marine fish species such as gilthead seabream (Sparus aurata) require dietary eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids for optimal growth and wellbeing. The rapid growth of global aquaculture, along with increased proportion
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd2d6f83b2629541ea2aa869c4c47c93
http://hdl.handle.net/10261/270065
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