Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Brett Jeffery"'
Autor:
Steven L. Taylor, W. Marty Blom, Marie Y. Meima, Joseph L. Baumert, Marie-Claude Robert, Niels B. Lucas Luijckx, Benjamin C. Remington, Brett Jeffery, Geert F. Houben
Publikováno v:
Food Control. 124:107850
Allergenic food particles (typically ~0.5–5 mm) may unintentionally end up in food products during production and can pose a risk for the allergic consumer. A single particle can provoke allergic symptoms in an allergic consumer when the dose of al
Autor:
Bas J. Blaauboer, Gareth Edwards, Brett Jeffery, Jossie A. Garthoff, Mardas Daneshian, Bobbie Bradford, Cyrille Krul, Andrew Cockburn, Alan R. Boobis, Jeroen Schuermans, Anne Constable
Publikováno v:
Food and Chemical Toxicology. 91:19-35
Toxicology and safety assessment are changing and require new strategies for evaluating risk that are less depending on apical toxicity endpoints in animal models and relying more on knowledge of the mechanism of toxicity. This manuscript describes a
Autor:
Maria Teresa Ortega, Juraj Koči, Nancy A. Monteiro-Riviere, Brett Jeffery, Kyoungju Choi, Jim E. Riviere
Publikováno v:
International Journal of Veterinary Health Science & Research. :88-103
In vitro test methods are used primarily for rapid screening of chemicals based on mechanistic understanding of toxicity to predict hazards and potential risks. We investigated organ-specific oxidative stress and the molecular mechanism of toxicity u
Publikováno v:
Journal of Applied Toxicology. 36:189-198
We developed an in vitro method to assess pet food ingredients safety. Canine bone marrow-derived mesenchymal stem cells (BMSC) were differentiated into enterocyte-like cells (ELC) to assess toxicity in cells representing similar patterns of exposure
Publikováno v:
Food and Chemical Toxicology. 78:105-115
This research aimed to develop in vitro methods to assess hazard of canine food ingredients. Canine hepatocytes were harvested and cell viability of clove-leaf oil (CLO), eugenol (EUG), lemongrass oil (LGO), guanosine monophosphate (GMP), inosine mon
Publikováno v:
Toxicology letters. 241
In vitro cell culture systems are a useful tool to rapidly assess the potential safety or toxicity of chemical constituents of food. Here, we investigated oxidative stress and organ-specific antioxidant responses by 7 potential dietary ingredients us
Publikováno v:
Toxicology in vitro : an international journal published in association with BIBRA. 29(2)
In vitro models are useful tools to initially assess the toxicological safety hazards of food ingredients. Toxicities of cinnamaldehyde (CINA), cinnamon bark oil, lemongrass oil (LGO), thymol, thyme oil (TO), clove leaf oil, eugenol, ginger root extr
Autor:
Brett Jeffery, David R. Bell, Ruth A. Roberts, Abeer H. A. Amer, Abdullah Al Kholaifi, T. J. Gray
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology. 104(1)
Peroxisome proliferator-activated receptor alpha (PPARalpha) ligands evoke a profound mitogenic response in rodent liver, and the aim of this study was to characterize the kinetics of induction of DNA synthesis. The CAR ligand, 1,4-bis[2-(3,5-dichoro
Autor:
David A. Barrett, Ruth A. Roberts, David R. Bell, Neill J. Horley, Agharul I. Choudhury, David A. Kendall, Simon R. Tomlinson, P. Nicholas Shaw, T. J. Gray, Brett Jeffery, Mary Bruce
Publikováno v:
Archives of biochemistry and biophysics. 429(2)
We set out to find if the strain-specific, male-specific hepatic expression of Cyp4a protein in mouse was due to expression of Cyp4a12 and to understand the genetic basis for reported differences in expression. 12-Lauric acid hydroxylase (LAH) activi
Publikováno v:
Toxicology. 148:29-30