Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Brett, Marshall"'
Autor:
Milan Kumar Sharma, Guanchen Liu, Venkata Sesha Reddy Choppa, Hamid Reza Rafieian-Naeini, Fatemeh Sadat Mahdavi, Brett Marshall, Robert M. Gogal, Woo Kyun Kim
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
BackgroundCoccidiosis outbreaks in susceptible laying hens can significantly decrease egg production and cause substantial economic loss to the egg industry. The supplementation of poultry diets with chemotherapeutic agents is limited due to antimicr
Externí odkaz:
https://doaj.org/article/a2b005ce5d5b4335b788788bda36ef87
Autor:
Brett Marshall, Celia Mehou-Loko, Sindisiwe Mazibuko, Makhosazana Madladla, Lucia Knight, Hilton Humphries
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/5d98abfb8a63426ab026697b687edfb0
Autor:
Janghan Choi, Brett Marshall, Hanseo Ko, Hanyi Shi, Amit Kumar Singh, Harshavardhan Thippareddi, Steven Holladay, Robert M. Gogal, Jr., Woo Kyun Kim
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102111- (2022)
ABSTRACT: Infection by Salmonella Typhimurium, a food-borne pathogen, can reduce the poultry production efficiency. The objective of this study was to investigate the effects of tannic acid (TA) supplementation on growth performance, Salmonella colon
Externí odkaz:
https://doaj.org/article/bd57563d312f43daabd25468712baf20
Publikováno v:
Biomolecules, Vol 13, Iss 1, p 154 (2023)
The current study aimed to monitor the impact of H2O2-induced oxidative stress on avian bone formation during the early stage of embryonic development. Fertilized Cobb broiler eggs were divided into five treatment groups and micro-injected with varyi
Externí odkaz:
https://doaj.org/article/60bd53ae2fdc4ec8b7ae5183a95f6edb
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
A study was conducted to understand the effects of 25-hydroxyvitamin D3 (25OHD) and 1,25-dihydroxyvitamin D3 (1,25OHD) administration on the expression of key genes related to osteogenesis, adipogenesis, myogenesis, and vitamin D3 metabolism in the c
Externí odkaz:
https://doaj.org/article/709fba3011724b948427bdee9cc50c75
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract RNA-Seq is a powerful tool in transcriptomic profiling of cells and tissues. We recently identified many more taste buds than previously appreciated in chickens using molecular markers to stain oral epithelial sheets of the palate, base of o
Externí odkaz:
https://doaj.org/article/fba90db998bd43a388f001c1bec00c67
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
A study was conducted to understand the effects of 25-hydroxyvitamin D3 (25OHD) and 1,25-dihydroxyvitamin D3 (1,25OHD) administration on the expression of key genes related to osteogenesis, adipogenesis, myogenesis, and vitamin D3 metabolism in the c
Publikováno v:
Frontiers in Physiology
A study was conducted to understand the effects of 25-hydroxyvitamin D3 (25OHD) and 1,25-dihydroxyvitamin D3 (1,25OHD) administration on the expression of key genes related to osteogenesis, adipogenesis, myogenesis, and vitamin D3 metabolism in the c
Autor:
Shoji Tabata, James D. Lauderdale, Yuta Yoshida, Renita Patel, Hong Xiang Liu, Robert N. Kelsh, Wenbiao Chen, Fuminori Kawabata, Zhonghou Wang, Xiaogang Cui, Wenxin Yu, Brett Marshall, Rebecca Ball, Linlin Yin
Publikováno v:
Dev Biol
Yu, W, Wang, Z, Marshall, B, Yoshida, Y, Patel, R, Cui, X, Ball, R, Yin, L, Kawabata, F, Tabata, S, Chen, W, Kelsh, R N, Lauderdale, J D & Liu, H X 2021, ' Taste buds are not derived from neural crest in mouse, chicken, and zebrafish ', Developmental Biology, vol. 471, pp. 76-88 . https://doi.org/10.1016/j.ydbio.2020.12.013
Yu, W, Wang, Z, Marshall, B, Yoshida, Y, Patel, R, Cui, X, Ball, R, Yin, L, Kawabata, F, Tabata, S, Chen, W, Kelsh, R N, Lauderdale, J D & Liu, H X 2021, ' Taste buds are not derived from neural crest in mouse, chicken, and zebrafish ', Developmental Biology, vol. 471, pp. 76-88 . https://doi.org/10.1016/j.ydbio.2020.12.013
Our lineage tracing studies using multiple Cre mouse lines showed a concurrent labeling of abundant taste bud cells and the underlying connective tissue with a neural crest (NC) origin, warranting a further examination on the issue of whether there i
Publikováno v:
ACS Pharmacology & Translational Science
As a result of the COVID-19 pandemic, evidence revealed that SARS-CoV-2 infection caused taste loss at a rate higher than that of influenza. ACE2, the entry receptor of SARS-CoV-2, has been identified in the oral epithelium; however, it is unclear at