Výsledky vyhledávání - "Bretschneider N"

Akademický článek

Multiplex Real-Time PCR for the Detection of Tetracycline, Ciprofloxacin, and Erythromycin Resistance Determinants from Human and Foodborne Campylobacter jejuni and Campylobacter coli .

Autor: Zeller-Péronnet V; Department for Food and Food Hygiene, Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Bretschneider N; Department for Food and Food Hygiene, Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Lausch J; Department for Food and Food Hygiene, Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Hanifi N; Department for Food and Food Hygiene, Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Pavlovic M; Department for Food and Food Hygiene, Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Zarske M; National Reference Laboratory for Campylobacter, Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), 10589 Berlin, Germany., Luu HQ; National Institute of Veterinary Research (NIVR), Hanoi 100000, Vietnam., Busch U; Department for Food and Food Hygiene, Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Stingl K; National Reference Laboratory for Campylobacter, Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), 10589 Berlin, Germany., Huber I; Department for Food and Food Hygiene, Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany.

Publikováno v: Microorganisms [Microorganisms] 2023 Dec 06; Vol. 11 (12). Date of Electronic Publication: 2023 Dec 06.

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Akademický článek

Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany.

Autor: Wartha S; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Bretschneider N; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Dangel A; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Hobmaier B; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Hörmansdorfer S; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Huber I; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Murr L; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Pavlovic M; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Sprenger A; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Wenning M; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany., Alter T; Institute of Food Safety and Food Hygiene, Freie Universitaet Berlin, 14195 Berlin, Germany., Messelhäußer U; Bavarian Health and Food Safety Authority, Department Erlangen and Oberschleißheim, Veterinärstraße 2, 85764 Oberschleißheim, Germany.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Mar 07; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 07.

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Akademický článek

Eignung von DNA‐Metabarcoding zum Nachweis von Tierarten in Futtermitteln.

Autor: Pavlovic, M., Naumann, S., Murr, L., Wimmer, C., Bretschneider, N., Huber, I.

Publikováno v: Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-202-S3-202, 1p

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Akademický článek

Whole-Genome Sequence Comparisons of Listeria monocytogenes Isolated from Meat and Fish Reveal High Inter- and Intra-Sample Diversity.

Autor: Murr L; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany.; TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany., Huber I; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Pavlovic M; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Guertler P; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Messelhaeusser U; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Weiss M; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Ehrmann M; TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany., Tuschak C; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Bauer H; Bavarian Health and Food Safety Authority (LGL), 91058 Erlangen, Germany., Wenning M; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Busch U; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany., Bretschneider N; Bavarian Health and Food Safety Authority (LGL), 85764 Oberschleissheim, Germany.

Publikováno v: Microorganisms [Microorganisms] 2022 Oct 26; Vol. 10 (11). Date of Electronic Publication: 2022 Oct 26.

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