Zobrazeno 1 - 10
of 411
pro vyhledávání: '"Bretillon Lionel"'
Autor:
Bretillon Lionel, Simon Emilie, Acar Niyazi, Berdeaux Olivier, Bron Alain, Creuzot-Garcher Catherine
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 5, Pp 279-283 (2011)
Life expectancy at birth has regularly increased decade after decade, especially since the beginning of the 20th century: 15 years have been gained over the past 50 years. Changes in living and dietary habits during this time period have been associa
Externí odkaz:
https://doaj.org/article/801e695eb0064c2f9191884ca37a86df
Autor:
Fourgeux Cynthia, Martine Lucy, Gambert-Nicot Ségolène, Bron Alain, Creuzot-Garcher Catherine, Bretillon Lionel
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 2, p D204 (2015)
The retina is responsible for coding the light stimulus into a nervous signal that is transferred to the brain via the optic nerve. The retina is formed by the association of the neurosensory retina and the retinal pigment epithelium that is supporte
Externí odkaz:
https://doaj.org/article/05b20b5fe8db429f86a613fc9be586c4
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 8, Iss 4, Pp 328-332 (2001)
L’acide linoléique conjugué (CLA) est présent dans les aliments d’origine animale, en particulier ceux issus des ruminants. Le CLA peut aussi être synthétisé au laboratoire par isomérisation alcaline de l’acide linoléique. Alors que l
Externí odkaz:
https://doaj.org/article/2f42a21f36e84cb3bc3b1a4070eac30b
Autor:
Berdeaux Olivier, Bretillon Lionel
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 7, Iss 1, Pp 44-49 (2000)
Les principaux isomères trans de l’acide linolénique formés aux cours des traitements technologiques et thermiques sont les isomères 18 :3-9c,12c,15t,-9t,12c,15c et, à moindre taux, -9t,12c,15t. Ils sont présents dans des huiles raffinées, d
Externí odkaz:
https://doaj.org/article/2157e4080c894a9f962fb32748620b4c
Autor:
Cruz-Hernandez Cristina, Pasquis Bruno, Bezelgues Jean-Baptiste, Joffre Florent, Acar Niyazi, Joffre Corinne, Destaillats Frédéric, Rezzi Serge, Montoliu Ivan, Dionisi Fabiola, Bretillon Lionel
Publikováno v:
Nutrition & Metabolism, Vol 7, Iss 1, p 2 (2010)
Abstract Background Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fatty acids in female r
Externí odkaz:
https://doaj.org/article/0737925bec9c42478858d94bba6692f4
Autor:
Bouton, Yvette, Berges, Raymond, Cabaret, Stéphanie, Beuvier, Eric, Bretillon, Lionel, Berdeaux, Olivier
Publikováno v:
In International Dairy Journal August 2019 95:44-49
Autor:
Ferrero, Arthur, Alassane, Seydou, Binquet, Christine, Bretillon, Lionel, Acar, Niyazi, Arnould, Louis, Muselier-Mathieu, Aurore, Delcourt, Cécile, Bron, Alain M., Creuzot-Garcher, Catherine
Publikováno v:
In The Ocular Surface January 2018 16(1):112-119
Akademický článek
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Autor:
Delcourt, Cécile, Korobelnik, Jean-François, Buitendijk, Gabriëlle H. S., Foster, Paul J., Hammond, Christopher J., Piermarocchi, Stefano, Peto, Tunde, Jansonius, Nomdo, Mirshahi, Alireza, Hogg, Ruth E., Bretillon, Lionel, Topouzis, Fotis, Deak, Gabor, Grauslund, Jakob, Broe, Rebecca, Souied, Eric H., Creuzot-Garcher, Catherine, Sahel, José, Daien, Vincent, Lehtimäki, Terho, Hense, Hans-Werner, Prokofyeva, Elena, Oexle, Konrad, Rahi, Jugnoo S., Cumberland, Phillippa M., Schmitz-Valckenberg, Steffen, Fauser, Sascha, Bertelsen, Geir, Hoyng, Carel, Bergen, Arthur, Silva, Rufino, Wolf, Sebastian, Lotery, Andrew, Chakravarthy, Usha, Fletcher, Astrid, Kaver, Caroline C. W.
Publikováno v:
European Journal of Epidemiology, 2016 Jan 01. 31(2), 197-210.
Externí odkaz:
https://www.jstor.org/stable/44851751
Autor:
Fourgeux, Cynthia, Martine, Lucy, Gambert-Nicot, Ségolène, Bron, Alain, Creuzot-Garcher, Catherine, Bretillon, Lionel
Publikováno v:
In Cahiers de Nutrition et de Dietetique December 2015 50(6):323-330