Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bret M. Rust"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionObesity is prevalent with the adult population in the United States. Energy-dense diets and erratic eating behavior contribute to obesity. Time-restricted eating is a dietary strategy in humans that has been advanced to reduce the propens
Externí odkaz:
https://doaj.org/article/2f73d23d0cc849949106e37414de2940
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionChildhood obesity is associated with adult obesity, which is a risk factor for chronic diseases. Obesity, as an environmental cue, alters circadian rhythms. The hypothesis of this study was that consumption of a high-fat diet alters metab
Externí odkaz:
https://doaj.org/article/63f3e593354b4363b10c9f19267ebbcb
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2072 (2023)
Obesity in the United States continues to worsen. Anthocyanin-rich fruits and vegetables provide a pragmatic dietary approach to slow its metabolic complications. Given American diet patterns, foods with high anthocyanin content could address dose-re
Externí odkaz:
https://doaj.org/article/2e0e85d0de7641589b407766de6f2c0e
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1562 (2023)
Time-restricted feeding (TRF) has been identified as an approach to reduce the risk of obesity-related metabolic diseases. We hypothesize that TRF triggers a change in nutrient (e.g., dietary fat) absorption due to shortened feeding times, which subs
Externí odkaz:
https://doaj.org/article/c19e16e10d3640329a34d074c0fd1316
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Male breast cancer, while uncommon, is a highly malignant disease. Monocyte chemotactic protein-1 (MCP-1) is an adipokine; its concentration in adipose tissue is elevated in obesity. This study tested the hypothesis that adipose-derived MCP-1 contrib
Externí odkaz:
https://doaj.org/article/b71ad563904e4d669eee44102db3ca4d
Autor:
Matthew Picklo, Bastien Vallée Marcotte, Michael Bukowski, Juan de Toro‐Martín, Bret M. Rust, Frédéric Guénard, Marie‐Claude Vohl
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 3 (2021)
Background Supplementation with long chain n‐3 polyunsaturated fatty acids is used to reduce total circulating triacylglycerol (TAG) concentrations. However, in about 30% of people, supplementation with long chain n‐3 polyunsaturated fatty acids
Externí odkaz:
https://doaj.org/article/afe2d6bbfe0549f9bc5b6fb6c6727476
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2615 (2021)
Structural differences in dietary fatty acids modify their rate of oxidation and effect on satiety, endpoints that may influence the development of obesity. This study tests the hypothesis that meals containing fat sources with elevated unsaturated f
Externí odkaz:
https://doaj.org/article/f3eb06f497bb4a229bdd21b13e377df4
Publikováno v:
Nutrition Research. 105:82-96
A Mediterranean (MED) diet decreases atherogenic lipoproteins and cardiovascular disease risk. We tested the hypothesis that daily consumption of whole eggs in a MED diet improves lipid metabolism compared with responses of both a control American di
Publikováno v:
Nutrition and metabolic insights. 15
Both clinical and laboratory studies have shown that monocyte chemotactic protein-1 (MCP-1) is involved in cancer spread. To understand the role of MCP-1 in metabolism in the presence of metastasis, we conducted an untargeted metabolomic analysis of
Publikováno v:
Nutrition and Metabolic Insights. 16:117863882211488
Dietary malpractice is a risk factor for obesity. This study tested the hypothesis that consumption of a high-fat diet alters mammary metabolome in pubertal mice. We performed untargeted metabolomic analysis of primary metabolism on mammary glands fr