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pro vyhledávání: '"Brenton, Carolyn E."'
Autor:
Brenton, Carolyn E.
The objective of this project was to examine the effects of various storage temperatures and times on the microbiological quality, safety, and viability of hard shelled quahog clams. Samples were stored at four different incubation temperatures (3.3,
Externí odkaz:
http://hdl.handle.net/10919/43131
http://scholar.lib.vt.edu/theses/available/etd-06112009-063149/
http://scholar.lib.vt.edu/theses/available/etd-06112009-063149/
Autor:
Brenton, Carolyn E., Flick, George J., Pierson, Merle D., Croonenberghs, Robert E., Peirson, Michael
Publikováno v:
Journal of Food Protection; March 2001, Vol. 64 Issue: 3 p343-347, 5p