Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Brent S Murray"'
Publikováno v:
Nano Select, Vol 5, Iss 4, Pp n/a-n/a (2024)
Abstract Aqueous multiphasic systems have attracted a great deal of interest recently owing to the growing demands of sustainability for the development of stable “oil‐free” emulsions, often complicated by their limited stability against drople
Externí odkaz:
https://doaj.org/article/48dc7247041f402c86ba0f710219dc1e
Autor:
Jia X. Oh, Brent S. Murray, Alan R. Mackie, Rammile Ettelaie, Amin Sadeghpour, Ruggero Frison
Publikováno v:
Molecules, Vol 28, Iss 19, p 6876 (2023)
Conventionally, methanol is the solvent of choice in the synthesis of gamma-cyclodextrin metal-organic frameworks (γ-CD-MOFs), but using ethanol as a replacement could allow for a more food-grade synthesis condition. Therefore, the aim of the study
Externí odkaz:
https://doaj.org/article/6adfdc20131e47e39f26dda4a1d5cf4c
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 141-149 (2021)
There is emerging evidence on the importance of food-derived bioactive peptides to promote human health. Compared with animal derived proteins, plant proteins, in particular oilseed proteins, are considered as affordable and sustainable sources of bi
Externí odkaz:
https://doaj.org/article/909aad08c6c64c1286f7fa7269a9716f
Autor:
Barbara E. Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M. Goycoolea, Brent S. Murray, Cristina T. Andrade
Publikováno v:
Molecules, Vol 28, Iss 3, p 1507 (2023)
The development of biobased antioxidant active packaging has been valued by the food industry for complying with environmental and food waste concerns. In this work, physicochemical properties for chitosan composite films as a potential active food p
Externí odkaz:
https://doaj.org/article/b59aff5dc8314eac926a71e3ccf2aa6b
Publikováno v:
Journal of Colloid and Interface Science. 628:684-695
A novel range of microgel particles of different internal cross-linking densities can be created by covalently cross-linking sugar beet pectin (SBP) with the enzyme laccase and mechanically breaking down the subsequent parent hydrogels to sugar beet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9e2312fcd83f278859018c6632eba2
https://doi.org/10.1016/j.jcis.2022.07.147
https://doi.org/10.1016/j.jcis.2022.07.147
Publikováno v:
ACS Omega. 7:37532-37545
While ionic liquids (ILs) are well known to be excellent solvents for cellulose, the exact mechanism of dissolution has been a much disputed topic in recent years and is still not completely clear. In this work, we add to the current understanding an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c73f2bea1b50a59eb838e55a8b7e716
https://doi.org/10.1021/acsomega.2c04311
https://doi.org/10.1021/acsomega.2c04311
Autor:
Mary C. Okeudo-Cogan, Brent S. Murray, Rammile Ettelaie, Simon D. Connell, Stewart J. Radford, Stuart Micklethwaite, Anwesha Sarkar
Publikováno v:
Food Hydrocolloids. 140:108606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e1621ba1cafc8575588a3f80e3f4e65
https://doi.org/10.1016/j.foodhyd.2023.108606
https://doi.org/10.1016/j.foodhyd.2023.108606
Publikováno v:
The Journal of Physical Chemistry B. 125:8205-8218
Solutions of two types of cellulose in the ionic liquid 1-butyl-3-methyl-imidazolium acetate (BmimAc) have been analyzed using rheology and fast-field cycling nuclear magnetic resonance (NMR) spectroscopy, in order to analyze the macroscopic (bulk) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85300f4bf39d4cecf639819d92b9d107
https://doi.org/10.1021/acs.jpcb.1c02848
https://doi.org/10.1021/acs.jpcb.1c02848
Publikováno v:
Food Hydrocolloids. 137:108291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcfe07180093ffdf561b274070b14bf6
https://doi.org/10.1016/j.foodhyd.2022.108291
https://doi.org/10.1016/j.foodhyd.2022.108291
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 141-149 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 141-149 (2021)
There is emerging evidence on the importance of food-derived bioactive peptides to promote human health. Compared with animal derived proteins, plant proteins, in particular oilseed proteins, are considered as affordable and sustainable sources of bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d2bc07655f7fb16e937682db3170605
https://doi.org/10.1016/j.crfs.2021.03.001
https://doi.org/10.1016/j.crfs.2021.03.001