Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Breno Miguel Joia"'
Autor:
Thaís Valério Raimundo Menino, Breno Miguel Joia, Aline Marengoni Almeida, Francisco Carlos Krzyzanowski, Rogério Marchiosi, Osvaldo Ferrarese-Filho
Publikováno v:
Journal of Seed Science, Vol 45 (2023)
Abstract: Soybean seeds are crucial for global food production. Various factors affect the quality of soybean seeds, including mechanical damage, which can lead to reduced germination potential and decreased seedling vigor. The presence of lignin in
Externí odkaz:
https://doaj.org/article/26b2f6e777234c528eeed601ff8ab6d3
Autor:
João Vitor Furtado da Silva, Breno Miguel Joia, Wagner Mansano Cavalini, Rodrigo Polimeni Constantin, Marco Aurélio Schüler de Oliveira, Rogério Marchiosi, Osvaldo Ferrarese-Filho, Wanderley Dantas dos Santos
Publikováno v:
Polysaccharide-Degrading Biocatalysts ISBN: 9780323999861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d838e6176fd2caf423e179f2a608bf
https://doi.org/10.1016/b978-0-323-99986-1.00006-5
https://doi.org/10.1016/b978-0-323-99986-1.00006-5
Autor:
Gautam Anand, Debora Fretes Argenta, Patrícia F. Ávila, Peter Biely, Lívia Beatriz Brenelli, Aline Soares Bretas, Marcos S. Buckeridge, Rafael Dorighello Cadamuro, Marli Camassola, Thiago Caon, Wagner Mansano Cavalini, Eliane P. Cipolatti, Karen Cristina Collograi, Rodrigo Polimeni Constantin, Aline Carvalho da Costa, João Vitor Furtado da Silva, Caroline Dalastra, Ana Carolina Pinto de Almeida, Evandro Ares de Araujo, Lucas Almeida de Freitas, Tatiani Brenelli de Lima, Marco Aurélio Schüler de Oliveira, Maxuel de Oliveira Andrade, Ticiane Cavalcante de Souza, Clelton Aparecido dos Santos, Wanderley Dantas dos Santos, Luciana Dutra, Roberta Pereira Espinheira, Luana X.S.G.M. Fé, Osvaldo Ferrarese-Filho, Gislaine Fongaro, Roselei Claudete Fontana, Denise Maria Guimarães Freire, Wesley Cardoso Generoso, Rosana Goldbeck, Luciana Rocha Barros Gonçalves, Jaciane Lutz Ienczak, Jinu John, Breno Miguel Joia, Fernanda Thimoteo Azevedo Jorge, Yasmin Khambhaty, Natalia Klanovicz, Nadia Krieger, Simone Kubeneck, Viridiana Santana Ferreira Leitão, Evelin A. Manoel, Rogério Marchiosi, Manoela Martins, Ingrid Santos Miguez, David Alexander Mitchell, Mariana Abrahão Bueno Morais, Mario Tyago Murakami, Ravena Casemiro Oliveira, Isabela de Oliveira Pereira, Carmen Lucia de Oliveira Petkowicz, Thaynara Coradini Pin, Martina C.C. Pinto, Patrícia Poletto, Vladimír Puchart, Sarita Cândida Rabelo, Gabriela Schneider Rauber, R. Reena, Laiza Brito Ribeiro, Camila Ramos Santos, Willian Daniel Hahn Schneider, Eupídio Scopel, Ayla Sant’Ana da Silva, Ronaldo Rodrigues de Sousa, Fábio Spitza Stefanski, Katarína Šuchová, Ricardo Sposina Sobral Teixeira, Helen Treichel, Dinesh Yadav, Kanchan Yadav, Pramod K. Yadav, Sangeeta Yadav
Publikováno v:
Polysaccharide-Degrading Biocatalysts ISBN: 9780323999861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d955745a34eadcb676054dad75e130b3
https://doi.org/10.1016/b978-0-323-99986-1.09992-0
https://doi.org/10.1016/b978-0-323-99986-1.09992-0
Autor:
Antonio Roberto Giriboni Monteiro, Livia Benossi, Breno Miguel Joia, Diego Rodrigues Marques, Renan Estevam Lourencetti
Publikováno v:
International Journal of Nutrition and Food Sciences. 2:261
Cookies are bakery products rich in fat and sugars. Lipids have in general important nutritional and technology factors, but excessive intake can bring health risks. The reduced caloric value and lipid content is a common demand among biscuits consum