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pro vyhledávání: '"Brennand, Charlotte"'
Autor:
Brennand, Charlotte Porcher.
Thesis (Ph. D.)--University of Wisconsin--Madison, 1989.
Typescript. Vita. Includes bibliographical references.
Typescript. Vita. Includes bibliographical references.
Externí odkaz:
http://catalog.hathitrust.org/api/volumes/oclc/21576540.html
Publikováno v:
All Current Publications
This publication describes pomegranates and how to store and can them. It also provides nutritional information.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::a95ef148e511a3cce19250b77a50fe67
https://digitalcommons.usu.edu/extension_curall/207
https://digitalcommons.usu.edu/extension_curall/207
Akademický článek
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Publikováno v:
All Current Publications
This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::bd23b308456cb3a1c483ed5dc2ddcb12
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1197&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1197&context=extension_curall
Autor:
Riggs, Kathleen, Brennand, Charlotte
Publikováno v:
All Current Publications
This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::0feffe3ae79b7326191fbf42ef3bfcdb
https://digitalcommons.usu.edu/extension_curall/209
https://digitalcommons.usu.edu/extension_curall/209
Autor:
Del Monte, Monte A., Freedman, Sharon F., Brennand, Charlotte, Duell, P. Barton, Fiorito, John, Loh, Allison, Marshall, Randall
Publikováno v:
In Journal of AAPOS August 2018 22(4):e48-e48
Publikováno v:
All Current Publications
This publications provides information on pears, including freezing, canning, drying, storing, and nutritional information.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::de4b6ed7a1e71e98255f68acee3cf53a
https://digitalcommons.usu.edu/extension_curall/206
https://digitalcommons.usu.edu/extension_curall/206
Publikováno v:
All Current Publications
This publication provides information of preserving tomatoes by freezing, canning, and drying, and includes recipes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::c2dbbf8d68b053db19eebfc633f7490e
https://digitalcommons.usu.edu/extension_curall/208
https://digitalcommons.usu.edu/extension_curall/208
Publikováno v:
All Current Publications
This publication describes grapes, how to select, can, freeze and dry them. It gives storage and nutritional information.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::a109d8921ca9bc7d9919e93305a9e1dd
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1206&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1206&context=extension_curall
Autor:
Brennand, Charlotte P.
Publikováno v:
All Current Publications
The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::ebe5401b19cb1a1cd51f77a768b488f2
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1205&context=extension_curall
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1205&context=extension_curall