Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Brennan Smith"'
Autor:
Mandy Kirkham, Sachini N. K. Kodithuwakku Arachchige, Leanza Driscoll, Brennan Smith, Paul Brewer, Saori Hanaki
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2885 (2024)
Concussions among the athletic population are extremely common, which could lead to postural instabilities. The purpose of this study was to assess the effect of concussions on postural stability in young healthy adults. The static postural stability
Externí odkaz:
https://doaj.org/article/dfb6879dee344d45802cb79269b11782
Autor:
Hankyu Lee, Robert D. Graham, Diana Melikyan, Brennan Smith, Ehsan Mirzakhalili, Scott F. Lempka, Bo Duan
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 15 (2022)
Chronic itch is associated with sensitization of the somatosensory nervous system. Recent studies have identified the neural circuits transmitting acute itch; however, the mechanisms by which itch transforms into a pathological state remain largely u
Externí odkaz:
https://doaj.org/article/08d14ea2d8ad4a8fad986575b623ba2f
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 2, Pp 1132-1142 (2021)
Abstract Peas are an underutilized crop that do not require allergen labeling and are rarely genetically modified. Peas contain less protein than soy and vary in protein composition. Because peas contain more starch than soy and less lipids, an alter
Externí odkaz:
https://doaj.org/article/57dc8e679e9e42cb9f04250e96128bb6
Publikováno v:
PLoS ONE, Vol 17, Iss 8 (2022)
The existing variation among pea protein isolates’ functionality limits their application in food formulations. The source and extent of variations among yellow pea protein profiles was assessed in 10 single seeds of two varieties with different si
Externí odkaz:
https://doaj.org/article/6bff96ba374e45218600b22924bc3aaa
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249427 (2021)
The protein composition, molecular weight distribution, and rheological properties of honey locust, mesquite, Kentucky coffee tree, and carob seed germs were compared against wheat gluten. Polymeric and Osborne fractionation protocols were used to as
Externí odkaz:
https://doaj.org/article/72162e4f57c342038e32e23fc9f30292
Autor:
Weijia Yang, Per Norrlund, Linn Saarinen, Adam Witt, Brennan Smith, Jiandong Yang, Urban Lundin
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-12 (2018)
Quantifying burden on hydropower units for balancing variable renewable energy sources has been uncertain and difficult. Herein Yang et al. propose a framework and characterize the burden, performance and compensation of hydropower regulation of rene
Externí odkaz:
https://doaj.org/article/de6f88da1bbf4ea09b404b330c95f56e
Publikováno v:
Energies, Vol 13, Iss 10, p 2431 (2020)
This paper demonstrates a new method by which the energy storage density of compressed air systems is increased by 56.8% by changing the composition of the compressed gas to include a condensable component. A higher storage density of 7.33 MJ/m3 is p
Externí odkaz:
https://doaj.org/article/7becf8b602ef42b8ba87dfcd607577ed
Publikováno v:
Journal of Food Science. 88:952-961
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-31
This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural unfolding of pulse proteins with an increase in buried hydrophobi
Publikováno v:
World Environmental and Water Resources Congress 2023.