Capturing the whole-school food environment in primary schools.

Autor: Moore SE; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.; Centre for Public Health, Queen's University Belfast, BelfastBT12 6BA, United Kingdom of Great Britain and Northern Ireland., Brennan SF; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.; Centre for Public Health, Queen's University Belfast, BelfastBT12 6BA, United Kingdom of Great Britain and Northern Ireland., Lavelle F; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland., Dean M; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland., McKinley MC; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.; Centre for Public Health, Queen's University Belfast, BelfastBT12 6BA, United Kingdom of Great Britain and Northern Ireland.; Centre for Evidence and Social Innovation, Queen's University Belfast, Belfast, United Kingdom of Great Britain and Northern Ireland., Olgacher D; Centre for Public Health, Queen's University Belfast, BelfastBT12 6BA, United Kingdom of Great Britain and Northern Ireland., McCole P; Queen's Management School, Queen's University Belfast, BelfastBT9 5EE, United Kingdom of Great Britain and Northern Ireland., Hunter RF; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland., Dunne L; Centre for Evidence and Social Innovation, Queen's University Belfast, Belfast, United Kingdom of Great Britain and Northern Ireland., O'Connell NE; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland., Elliott CT; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland., McCarthy D; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland., Woodside JV; Institute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.; Centre for Public Health, Queen's University Belfast, BelfastBT12 6BA, United Kingdom of Great Britain and Northern Ireland.; Centre for Evidence and Social Innovation, Queen's University Belfast, Belfast, United Kingdom of Great Britain and Northern Ireland.

Publikováno v: Public health nutrition [Public Health Nutr] 2023 Aug; Vol. 26 (8), pp. 1671-1678. Date of Electronic Publication: 2023 Jun 05.

Meeting report: plant-rich dietary patterns and health.

Autor: Woodside JV; Centre for Public Health, Queen's University Belfast, Belfast, UK., Sun Q; Harvard TH Chan School of Public Health, Boston, USA., de Roos B; The Rowett Institute, University of Aberdeen, Aberdeen, UK., Rimm EB; Harvard TH Chan School of Public Health, Boston, USA., Hu FB; Harvard TH Chan School of Public Health, Boston, USA., Heinen MM; WHO European Office for Prevention and Control of Noncommunicable Diseases, Department of Country Health Programmes, WHO Regional Office for Europe, Geneva, Switzerland., McEvoy CT; Centre for Public Health, Queen's University Belfast, Belfast, UK., Piernas C; Nuffield Department of Population Health, University of Oxford, Oxford, UK., Scheelbeek PFD; Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, UK., Rushton J; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Liverpool, UK., Ensaff H; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Brennan SF; Centre for Public Health, Queen's University Belfast, Belfast, UK., Brennan L; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.

Publikováno v: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2022 Dec; Vol. 81 (4), pp. 288-305. Date of Electronic Publication: 2022 Aug 23.

Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study.

Autor: Amini Kahrizsangi, Masoud¹ (AUTHOR), Hadi Sichani, Pegah² (AUTHOR), Shateri, Zainab³ (AUTHOR) zainabshateri@gmail.com, Mashoufi, Ava⁴ (AUTHOR), Nouri, Mehran⁵ (AUTHOR), Firoozbakht, Hossein⁶ (AUTHOR), Rashidkhani, Bahram⁷ (AUTHOR)

Publikováno v: BMC Research Notes. 10/28/2024, Vol. 17 Issue 1, p1-8. 8p.

Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial.

Autor: Wang, Rong¹ (AUTHOR) wangrongfypl@126.com, Luo, Haoyun² (AUTHOR), Ye, Yijing¹ (AUTHOR), Xiang, Ling³ (AUTHOR) 306359@hospital.cqmu.edu.cn, Chen, Qijiu⁴ (AUTHOR) qijiuchenzs@foxmail.com

Publikováno v: Nutrition Journal. 10/17/2024, Vol. 23 Issue 1, p1-12. 12p.

Dietary Patterns and Breast Cancer Risk: A KCPS-II Cohort Study.

Autor: Ji-Young Lee¹ newwd7@gmail.com, Hae In Cho¹, Heejin Kimm¹

Publikováno v: European Journal of Breast Health. Oct2024, Vol. 20 Issue 4, p262-269. 8p.