Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Brenna Ellison"'
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30863- (2024)
The U.S. Food and Drug Administration (FDA) has proposed updates to the definition of “healthy,” including distinctions between types of sugar and fats and limits on added sugar, saturated fat, and sodium. To communicate the updated standards, th
Externí odkaz:
https://doaj.org/article/d8e20ad177e84d9db66c172729ef9d17
Publikováno v:
Preventive Medicine Reports, Vol 32, Iss , Pp 102123- (2023)
To estimate the proportion of US consumers who sought formula during the shortage, what coping mechanisms they used, and public support for formula policies, we conducted an online survey of approximately 1,000 US consumers in August 2022 via Qualtri
Externí odkaz:
https://doaj.org/article/00c1f2583fc94318a39ef896072b5e37
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0280873 (2023)
In 2020, following the death of George Floyd and the renewed national focus on racism, many food brands with racist names and packages announced they would rebrand. Brands differed in their extent of rebranding (some only removed an image, whereas ot
Externí odkaz:
https://doaj.org/article/3e404c7893f84487b8ce276d06804182
Autor:
Jessica Jarick Metcalfe, Brenna Ellison, Nader Hamdi, Rachel Richardson, Melissa Pflugh Prescott
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-19 (2020)
Abstract Background School meal programs have a large reach and thus are ideal environments in which to implement interventions targeting improved youth eating behaviors and reduced food waste. This systematic review summarizes the evidence on the ef
Externí odkaz:
https://doaj.org/article/6b8879ea3a4241f693769dda84ebe5d6
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0271522 (2022)
The COVID-19 pandemic upended how many Americans acquire foods. In this paper, we analyze eight food acquisition activities at different points in the pandemic, which allows us to evaluate how food acquisition changed as case rates changed and vaccin
Externí odkaz:
https://doaj.org/article/ecba2fb31cb8429e9b6ee88c96847dbe
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-16 (2019)
Abstract Background Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it i
Externí odkaz:
https://doaj.org/article/384a52f9ea314faa8ff6c28fbfe24ec7
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0249355 (2021)
The Nutrition Facts (NF) label was recently updated and now includes the added sugars content in an effort to reduce added sugars consumption. This study investigated whether consumers wanted to access or avoid the added sugars content using an onlin
Externí odkaz:
https://doaj.org/article/14d2b26ff4dd4d62b060f0ea85cdac45
Publikováno v:
PLoS ONE, Vol 14, Iss 4, p e0215161 (2019)
A growing body of literature suggests that post-secondary students experience food insecurity (FI) at greater rates than the general population. However, these rates vary dramatically across institutions and studies. FI assessment methods commonly us
Externí odkaz:
https://doaj.org/article/43d350a560184d2184e15ecf6fd93c32
Publikováno v:
Agricultural and Resource Economics Review, Pp 1-22
New breeding methods have provided scientists with opportunities to improve traits in a wide range of crops, however, there remains resistance to foods that are produced from these crops, and mandates on labels used to describe such processes continu
Externí odkaz:
https://doaj.org/article/9d2a9dd546b9427195cc9bab15c647db
Publikováno v:
Agricultural Economics. 53:75-89