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Publikováno v:
Plant Disease.
Center rot of onion is caused by plant pathogenic Pantoea species which can lead to significant yield losses in the field and during storage. Conventional growers use foliar protectants such as a mixture of copper bactericides and an ethylene-bis-dit
Autor:
Gaurav Agarwal, Divya Choudhary, Shaun Stice, Brendon Myers, Ronald Gitaitis, Stephanus Venter, Brian Kvitko, Bhabesh Dutta
Background: Pantoea ananatis is a member of a Pantoea spp. complex that causes center rot of onion, which significantly affects onion yield and quality. This pathogen does not have typical virulence factors like type II or type III secretion systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5922c0a5272ba7bc421f056b05451d3a
https://doi.org/10.21203/rs.3.rs-51786/v1
https://doi.org/10.21203/rs.3.rs-51786/v1
Publikováno v:
Geological Society of America Abstracts with Programs.