Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brendon Dusel"'
Autor:
Janice S. Chen, Brendan Colón, Brendon Dusel, Marika Ziesack, Jeffrey C. Way, Joseph P. Torella
Publikováno v:
PeerJ, Vol 3, p e1468 (2015)
Ralstonia eutropha H16 is a facultatively autotrophic hydrogen-oxidizing bacterium capable of producing polyhydroxybutyrate (PHB)-based bioplastics. As PHB’s physical properties may be improved by incorporation of medium-chain-length fatty acids (M
Externí odkaz:
https://doaj.org/article/3030a1ff9c234554abdb097000cdfa69
Autor:
Gordon D. Webster, Jeffrey C. Way, Nathan J Rollins, Brendon Dusel, Pamela A. Silver, Marika Ziesack, Aashna Shah
Medium-chain fatty acids are commodity chemicals. Increasing and modifying the activity of thioesterases (TEs) on medium-chain fatty acyl-acyl carrier protein (acyl-ACP) esters may enable a high-yield microbial production of these molecules. The plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f0a21b995258d392886220cf209ccc
https://europepmc.org/articles/PMC5930381/
https://europepmc.org/articles/PMC5930381/
Eliminating tyrosine sequence variants in CHO cell lines producing recombinant monoclonal antibodies
Autor:
Jan Ressl, Veronica Carvalhal, David A. Michels, Yajun Jennifer Wang, Michael W. Laird, Lauren Feeney, Amy Shen, X. Christopher Yu, Brendon Dusel, Betty Chan
Publikováno v:
Biotechnology and Bioengineering. 110:1087-1097
Amino acid sequence variants are defined as unintended amino acid sequence changes that contribute to product variation with potential impact to product safety, immunogenicity, and efficacy. Therefore, it is important to understand the propensity for
Autor:
Marika Ziesack, Brendon Dusel, Joseph P. Torella, Brendan Cruz Colon, Jeffrey C. Way, Janice S. Chen
Publikováno v:
PeerJ, Vol 3, p e1468 (2015)
PeerJ
PeerJ
Ralstonia eutrophaH16 is a facultatively autotrophic hydrogen-oxidizing bacterium capable of producing polyhydroxybutyrate (PHB)-based bioplastics. As PHB’s physical properties may be improved by incorporation of medium-chain-length fatty acids (MC