Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Brendan J. Donnelly"'
Publikováno v:
Handbook of Cereal Science and Technology, Revised and Expanded ISBN: 9780429116605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3414c8f495608aafb8fc58660496ad
https://doi.org/10.1201/9781420027228-67
https://doi.org/10.1201/9781420027228-67
Autor:
Brendan J. Donnelly
Publikováno v:
Trends in Food Science & Technology. 8:252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::662c183dcd0b5f29e488a63accd815d6
https://doi.org/10.1016/s0924-2244(97)86835-5
https://doi.org/10.1016/s0924-2244(97)86835-5
Publikováno v:
Journal of Agricultural and Food Chemistry. 27:380-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc8d1b96b88ccdb56ea7bbe051d5aad4
https://doi.org/10.1021/jf60222a045
https://doi.org/10.1021/jf60222a045
Autor:
Brendan J. Donnelly
Publikováno v:
Journal of Agricultural and Food Chemistry. 28:806-809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04840327967c40de83161bee720db1c4
https://doi.org/10.1021/jf60230a042
https://doi.org/10.1021/jf60230a042
Publikováno v:
Phytochemistry. 10:3185-3193
The C -glycosylflavone pigments found in wheat leaves are a varied mixture of compounds in the luteolin and apigenin series; iso-orientin, lutonarin, lucenin-1, lucenin-3, vicenin-2, and an unreported C -glycoside, wyomin, an iso-orientin derivative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f98276b2a965e99b5c7edb3860d0541
https://doi.org/10.1016/s0031-9422(00)97373-4
https://doi.org/10.1016/s0031-9422(00)97373-4
Publikováno v:
Journal of Food Science. 33:254-257
SUMMARY— Although considerable work has been done on the sediment sometimes formed in clarified apple juice upon storage, the sediment itself has not been completely characterized as to its chemical composition and the precursors involved. The fact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af9fe95db7b3a035a4fb49c3fd79a85
https://doi.org/10.1111/j.1365-2621.1968.tb01361.x
https://doi.org/10.1111/j.1365-2621.1968.tb01361.x