Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Brenda V. Faw"'
Autor:
Brenda V. Faw, Danny Ripley, Meghan M Holst, Laura G. Brown, Wendy McKelvey, Susan R Hammons, David Nicholas, Brendalee Viveiros, Nicole Hedeen
Publikováno v:
Journal of food protection. 84(6)
Listeria monocytogenes is a persistent public health concern in the United States and is the third leading cause of death from foodborne illness. Cross-contamination of L. monocytogenes (between contaminated and uncontaminated equipment, food, and ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::291208b1a06ee39a2abf7c3ee48bc998
https://pubmed.ncbi.nlm.nih.gov/33508127
https://pubmed.ncbi.nlm.nih.gov/33508127
Autor:
Danny Ripley, Meghan M Holst, Laura G. Brown, Wendy McKelvey, Ernest Julian, Brenda V. Faw, Nicole Hedeen, Edward Rickamer Hoover, David Nicholas
Publikováno v:
J Food Prot
Listeria monocytogenes is commonly found in retail delicatessen environments. Proper types and concentrations of sanitizers must be used to eliminate this pathogen from surfaces and reduce the consumer's risk for infection. In 2012, the Environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d0fc33ab3103cbeb8841d3887810a2
https://pubmed.ncbi.nlm.nih.gov/32421819
https://pubmed.ncbi.nlm.nih.gov/32421819
Autor:
Janell Kause, Nicole Hedeen, Daniel L. Gallagher, Melissa R. Wong, Laura G. Brown, Edward Rickamer Hoover, Brenda V. Faw, Craig Shepherd, David Nicholas
Publikováno v:
Foodborne Pathogens and Disease. 15:300-307
Listeria monocytogenes (L. monocytogenes) causes the third highest number of foodborne illness deaths annually. L. monocytogenes contamination of sliced deli meats at the retail level is a significant contributing factor to L. monocytogenes illness.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62a7b7542452a9afd46dfe3d446a362
https://doi.org/10.1089/fpd.2017.2358
https://doi.org/10.1089/fpd.2017.2358
Autor:
Laura G. Brown, David Nicholas, E. Rickamer Hoover, Bailey Matis, Nicole Hedeen, Brenda V. Faw, Danny Ripley, Lauren E. Lipcsei
Publikováno v:
Journal of Food Protection. 81:799-805
The Centers for Disease Control and Prevention (CDC) estimates that 3,000 people die in the United States each year from foodborne illness, and Listeria monocytogenes causes the third highest number of deaths. Risk assessment data indicate that L. mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5536360743db12229c563bc175ae24
https://doi.org/10.4315/0362-028x.jfp-17-407
https://doi.org/10.4315/0362-028x.jfp-17-407
Autor:
Melissa R. Wong, Laura G. Brown, David Reimann, Ernestine Davis, Brenda Le, Brenda V. Faw, David Nicholas, Carol A. Selman
Publikováno v:
Foodborne Pathogens and Disease. 11:835-843
Over half of foodborne illness outbreaks occur in restaurants. To combat these outbreaks, many public health agencies require food safety certification for restaurant managers, and sometimes workers. Certification entails passing a food safety knowle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205a2e76a4b2077c3a529575e5d9e353
https://doi.org/10.1089/fpd.2014.1787
https://doi.org/10.1089/fpd.2014.1787
Autor:
Melissa R. Wong, Laura G. Brown, Taylor J. Radke, David Reimann, Brenda V. Faw, Jonathan Barkley, Danny Ripley, E. Rickamer Hoover, David Nicholas
Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals. The purpose of this study was to understand and identify factors associated with food allergy knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::503ffe71966be2871b68268ff28840c4
https://europepmc.org/articles/PMC5321626/
https://europepmc.org/articles/PMC5321626/
Autor:
David Nicholas, E. Rickamer Hoover, Brenda V. Faw, Bailey Matis, Nicole Hedeen, Danny Ripley, Laura G. Brown
Publikováno v:
MMWR. Morbidity and mortality weekly report. 65(12)
Listeria monocytogenes (Listeria) causes the third highest number of foodborne illness deaths (an estimated 255) in the United States annually, after nontyphoidal Salmonella species and Toxoplasma gondii (1). Deli meats are a major source of listerio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0af71b783d5ad2eead9a57b797e3d3
https://pubmed.ncbi.nlm.nih.gov/27031689
https://pubmed.ncbi.nlm.nih.gov/27031689
Autor:
Bailey Matis, Brendalee Viveiros, Laura G. Brown, Nicole Hedeen, Danny Ripley, Priscela Perez, Brenda V. Faw, Taylor J. Radke
Publikováno v:
Scopus-Elsevier
MMWR. Morbidity and Mortality Weekly Report
MMWR. Morbidity and Mortality Weekly Report
Food allergies affect an estimated 15 million persons in the United States (1), and are responsible for approximately 30,000 emergency department visits and 150-200 deaths each year (2). Nearly half of reported fatal food allergy reactions over a 13-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15fbf49bcf7184a0c587ad9a92efae7c
http://www.scopus.com/inward/record.url?eid=2-s2.0-85018250162&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85018250162&partnerID=MN8TOARS