Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Brenda Shenute Namugumya"'
Autor:
Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer, Jody Harris
Publikováno v:
International Journal of Health Policy and Management, Vol 11, Iss 12, Pp 2895-2906 (2022)
Background Integrating nutrition actions into service delivery in different policy sectors is an increasing concern. Nutrition literature recognizes the discrepancies existing between policies as adopted and actual service delivery. This study applie
Externí odkaz:
https://doaj.org/article/55490db34a2646e2873b4254843345b2
Publikováno v:
Health Policy and Planning, 36(5), 585-593
Health Policy and Planning 36 (2021) 5
Health Policy and Planning 36 (2021) 5
The quest for political commitment to reducing malnutrition in sub-Sahara Africa draws attention to the role of national parliamentarians. Whereas parliamentarians have the authority to ratify legislation, monitor policies and budgets and transform b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97fd928489dce887914979fe6cbf3487
https://pubmed.ncbi.nlm.nih.gov/33709155
https://pubmed.ncbi.nlm.nih.gov/33709155
Publikováno v:
Food Policy 92 (2020)
Food Policy, 92
Food Policy, 92
Many African governments have recently invested in strengthened nutrition policy integration to address malnutrition; as a step towards realising the targets of the Sustainable Development Goal 2. Previous studies have identified various factors that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a70b700451e84d96b244ef98714ecdc
https://doi.org/10.1016/j.foodpol.2020.101878
https://doi.org/10.1016/j.foodpol.2020.101878
Publikováno v:
Journal of Food Processing and Preservation. 38:457-465
In Uganda, mushrooms constitute a very important nutritious food that is prepared in different ways. The aim of the work was to determine the effects of pretreatments and drying methods on the chemical composition and sensory characteristics of oyste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5c8832d38008933195735d6ad04fc7e
https://doi.org/10.1111/j.1745-4549.2012.00794.x
https://doi.org/10.1111/j.1745-4549.2012.00794.x
Publikováno v:
Public Health Nutrition. 15:1503-1511
ObjectivesTo assess the contribution of street foods to the energy and nutrient needs of street food vendors.DesignA cross-sectional descriptive study was conducted. Food intake for the street food vendors was measured using the 24 h recall method an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de3901cf1eeee093910cc7ab33955588
https://doi.org/10.1017/s1368980011002710
https://doi.org/10.1017/s1368980011002710