Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Brenda Pérez-Grijalva"'
Autor:
Antonio Tornero-Martínez, Maria del Carmen Silva-Lucero, Edén Cano Sampedro, Eva Ramón-Gallegos, Claudia Pérez-Cruz, Brenda Pérez-Grijalva, Rosalva Mora-Escobedo
Publikováno v:
Plant Foods for Human Nutrition. 77:37-43
The anti-inflammatory effects of Aloe vera (AV), polysaccharide extract from AV, and extracts from the digestion and colonic fermentation of AV were evaluated using an immortal astrocyte cell line (U373 MG) that develops a neuro-inflammatory profile.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83110fd094629a414a89c9bbeb5acd5f
https://doi.org/10.1007/s11130-022-00957-4
https://doi.org/10.1007/s11130-022-00957-4
Autor:
Rosa Isela Guzmán-Gerónimo, Julio C. Zebadúa-García, Rosa María Oliart-Ros, Mónica Herrera-Sotero, Eryck Silva-Hernández, Claudia Perez-Cruz, Brenda Pérez-Grijalva, Rosalva Mora-Escobedo
Publikováno v:
LWT. 87:47-53
Blackberry mash added with citric acid (0–500 mg/kg) was treated with microwaves (0–60 s), and the resulting juice was evaluated to determine the effects on bioactive compounds and antioxidant activity using surface response methodology. This met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f974bf783a0a1bf65463c6480016e9a
https://doi.org/10.1016/j.lwt.2017.08.059
https://doi.org/10.1016/j.lwt.2017.08.059