Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Brenda Neres Targino"'
Autor:
Cláudia Lúcia de Oliveira Pinto, Humberto Moreira Húngaro, Carla Cristine Lange, Melissa Correa Sabino, Priscila de Faria Pinto, Brenda Neres Targino, Lucas da Roza Corguinha, Pedro Marcus Pereira Vidigal, Anderson S. Sant'Ana, Edilane Cristina do Nascimento
Publikováno v:
Food microbiology. 101
In this study, P. fluorescens-infecting phages were isolated, characterized, and evaluated to their potential to control the bacterial counts and, consequently, the proteolytic spoilage of raw milk during cold storage. The UFJF_PfDIW6 and UFJF_PfSW6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7eeaa40008200baf29fc68ab65e600a
https://pubmed.ncbi.nlm.nih.gov/34579852
https://pubmed.ncbi.nlm.nih.gov/34579852
Autor:
Brenda Neres Targino, Humberto Moreira Húngaro, Willian Cruzeiro Silva, Regina Santos Mendonça, Anderson S. Sant'Ana
Publikováno v:
Food Reviews International. 34:364-389
Campylobacter has been the most prevalent microorganism associated with foodborne gastroenteritis in developed countries in the last years. The consumption of contaminated chicken meat is the main source of campylobacteriosis in humans. However, in d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c62968213006a6f66e20b2926f8bb212
https://doi.org/10.1080/87559129.2017.1298125
https://doi.org/10.1080/87559129.2017.1298125
Autor:
Humberto Moreira Húngaro, Brenda Neres Targino, Willian Cruzeiro Silva, Amanda G. Gonçalves, Marcio Roberto Silva
Foodborne diseases are an important worldwide public health issue mostly resulting from ingestion of food contaminated with pathogenic bacteria. In this chapter, we organized a general overview about Campylobacter as a foodborne pathogen, including c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcee3b39092d2ce93277afda453f8ee9
https://doi.org/10.1016/b978-0-12-814956-0.00013-5
https://doi.org/10.1016/b978-0-12-814956-0.00013-5
Autor:
Mirian Pereira Rodarte, Brenda Neres Targino, Miriam Aparecida de Oliveira Pinto, Louise C. Candido da Silva, Marianna M. Furtado, Humberto Moreira Húngaro
In this chapter we present a general overview of xanthan including its applications, biotechnological production, and challenges. Xanthan is an exopolysaccharide obtained by fermentation using bacteria of the genus Xanthomonas . Its rheological prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7528c351ad257be6669d9d43a9de176a
https://doi.org/10.1016/b978-0-12-811520-6.00013-1
https://doi.org/10.1016/b978-0-12-811520-6.00013-1
Autor:
Sabrina Evelin Martiniano
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
O selênio é um não metal da família 6A e um micronutriente essencial para a saúde animal e humana, com importante ação antioxidante, atuando na prevenção de diversas doenças. O consumo de biomassa de levedura enriquecida com selênio aument
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fcce3831c7cc166802543b619d34a6d