Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Brenda Lidia Contreras Jiménez"'
Autor:
Fabiola Curiel Ayala, Brenda Lidia Contreras Jiménez, Lina Garcia Mier, Miguel E. Oseguera Toledo, Ricardo Martínez Bravo, Mario E. Rodríguez-García, Carlos A. González Gutiérrez
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 527-534 (2020)
The objective of this work was to study the physicochemical properties of nixtamalized corn flour (NCF) enriched with grasshopper Sphenarium purpuracens, “chapulin” flour (ChF) at 2, 6, and 10% w/w. Bromatological, vibrational, mineral, structura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ddd6e0172b0fa6edc7280269f37d77e
https://doaj.org/article/a3145f80c8a549e298d3dba8ffcf52ac
https://doaj.org/article/a3145f80c8a549e298d3dba8ffcf52ac
