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pro vyhledávání: '"Brenda L. Contreras-Jiménez"'
Autor:
Carlos M. Enríquez-Castro, Benjamín Ramírez-Wong, Brenda L. Contreras-Jiménez, Armando Quintero-Ramos, Juan de Dios Figueroa-Cárdenas, Francisco Vázquez-Lara
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100198- (2022)
Nixtamalized products are very appreciated in México and the world; however, the traditional nixtamalization process (TNP) is highly polluting. Extrusion nixtamalization process (ENP) is an alternative method; however, much research reported high st
Externí odkaz:
https://doaj.org/article/3f8ddf7daa0140d9ae3a883cd785d8e7
