Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brenda L, Fina"'
Autor:
Matías G. Ferreyra, Brenda L. Fina, Natalio J. Milardovich, Juan C. Chamorro, Brenda Santamaría, Karina Balestrasse, Leandro Prevosto
Publikováno v:
Plasma, Vol 5, Iss 2, Pp 265-279 (2022)
In recent years, one of the fastest growing technological applications in the field of nonthermal plasmas is the degradation of organic contaminants of water. In this work, the degradation of indigo carmine (IC) in water induced by a pulsed positive
Externí odkaz:
https://doaj.org/article/38fb95ffe8a046ada484982dc7c053ed
Autor:
María Eugenia Chulibert, Maela Lupo, Brenda L. Fina, María C. Olguin, Fabiana Garcia, Marta Posadas, Alfredo Rigalli, Mercedes Lombarte
Publikováno v:
Revista Española de Nutrición Humana y Dietética (2022)
Introduction: Sugar-sweetened beverages (SSBs) contain significant amounts of free sugars. SSBs consumption is strongly associated with overweight/obesity, dental caries, type 2 diabetes mellitus, cardiovascular disease, and other illnesses. The aim
Externí odkaz:
https://doaj.org/article/24794efb52754d6589df1d563629ab24
Autor:
Mercedes Lombarte, Brenda L. Fina, Lucas R. Brun, Stella Maris Roma, Alfredo Rigalli, Di Loreto V E
Publikováno v:
Journal of Environmental Science and Health, Part C. 39:388-399
The use of fluoride (F) for therapeutic purposes is controversial and its toxicity is a health problem. The aim of this study was to evaluate the effect of F on endochondral ossification in growing rats. Twenty-four rats of 21 days were divided into
Publikováno v:
Journal of the science of food and agriculture. 96(11)
Fluorosis is a disease caused by over-exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and grow