Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Brenda Kroft"'
Autor:
Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103310- (2024)
ABSTRACT: Peroxyacetic acid (PAA) is commonly used during poultry processing to reduce the prevalence of Salmonella on carcasses and parts. Wash solutions containing PAA are used at varying concentrations during processing and processors use internal
Externí odkaz:
https://doaj.org/article/4260737317d84100a91f195558c556a6
Autor:
Amanda Moller, Cortney Leone, Jasmine Kataria, Gaganpreet Sidhu, Estefania Novoa Rama, Brenda Kroft, Harshavardhan Thippareddi, Manpreet Singh
Publikováno v:
Poultry Science, Vol 102, Iss 3, Pp 102442- (2023)
ABSTRACT: Approximately 3.7% of poultry meat is lost due to spoilage each year in the United States. The objective of this study was to determine the efficacy of a layered carrageenan/chitosan coating in combination with an application of two concent
Externí odkaz:
https://doaj.org/article/abbded2e0c1b43b191d4327205aa4044
Autor:
Amanda Moller, Cortney Leone, Jasmine Kataria, Gaganpreet Sidhu, Estefania Novoa Rama, Brenda Kroft, Harshavardhan Thippareddi, Manpreet Singh
Publikováno v:
Poultry science. 102(3)
Approximately 3.7% of poultry meat is lost due to spoilage each year in the United States. The objective of this study was to determine the efficacy of a layered carrageenan/chitosan coating in combination with an application of two concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90d8e914a8d0c28c1f8cca0fc867fef1
https://pubmed.ncbi.nlm.nih.gov/36621098
https://pubmed.ncbi.nlm.nih.gov/36621098
Autor:
Samantha Bolten, Joseph Mowery, Ganyu Gu, Marina Redding, Brenda Kroft, Yaguang Luo, Xiangwu Nou
Publikováno v:
International Journal of Food Microbiology. 390:110121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131b155838c04c06ba9f4745b2b23d47
https://doi.org/10.1016/j.ijfoodmicro.2023.110121
https://doi.org/10.1016/j.ijfoodmicro.2023.110121
Autor:
Ganyu Gu, Brenda Kroft, Marina Lichtenwald, Yaguang Luo, Patricia Millner, Jitendra Patel, Xiangwu Nou
Publikováno v:
International journal of food microbiology. 364
Listeria monocytogenes (Lm) outbreaks and recalls associated with fresh produce in recent years have heightened concerns and demands from industry and consumers to more effectively mitigate the contamination risk of this foodborne pathogen on fresh p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fa16f7d222fd87456e9d180092396b4
https://pubmed.ncbi.nlm.nih.gov/35033975
https://pubmed.ncbi.nlm.nih.gov/35033975
Autor:
Brenda Kroft, Ganyu Gu, Samantha Bolten, Shirley A. Micallef, Yaguang Luo, Patricia Millner, Xiangwu Nou
Publikováno v:
Food Control. 137:108919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7dd12b843b97f91f086210ed3608ee0
https://doi.org/10.1016/j.foodcont.2022.108919
https://doi.org/10.1016/j.foodcont.2022.108919
Autor:
Amanda Moller, Cortney Leone, Jasmine Kataria, Gaganpreet Sidhu, Estefania Novoa Rama, Brenda Kroft, Harshavardhan Thippareddi, Manpreet Singh
Publikováno v:
LWT. 161:113397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d03af928b69e4da9d501e0fa5b48c355
https://doi.org/10.1016/j.lwt.2022.113397
https://doi.org/10.1016/j.lwt.2022.113397