Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Brenda Hildeliza Camacho Díaz"'
Autor:
Mayela Alhelí García de Alva Magos, Jesús Santa-Olalla Tapia, Miguel Ángel Ramos López, Jessica Molina Maturano, Antonio Ruperto Jiménez Aparicio, Brenda Hildeliza Camacho Díaz, Luz Arcelia García Serrano
Publikováno v:
Applied Sciences, Vol 10, Iss 14, p 4995 (2020)
Sustainable processing from native vegetation such as agave, nopal and aloe, is mainly centered on the components of lignin, cellulose, and hemicellulose, defined generally as lignocellulosic. Cytotoxicity of lignocellulosic biopolymer membranes (LBM
Externí odkaz:
https://doaj.org/article/ca566eae4ff24dd8a34f1c497f610d60
Autor:
Alejandro Costet-Mejía, Gabriela Trejo-Tapia, Itzel Isaura Baca-Ibarra, Aida Araceli Rodríguez-Hernández, Julio García-Hernández, Brenda Hildeliza Camacho-Díaz, Alejandro Zamilpa
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1184 (2024)
Background: Oenothera rosea L’Her Ex. Aiton, presenting antioxidant and anti-inflammatory activities, is traditionally used to treat bruises and headaches and as a healing agent. This study aimed to investigate whether its organic fraction (EAOr) h
Externí odkaz:
https://doaj.org/article/4022f49c927f4ce9bbc375fbca33be5e
Autor:
Herminia López-Salazar, Brenda Hildeliza Camacho-Díaz, Martha Lucia Arenas Ocampo, Roberto Campos-Mendiola, Rita Martínez-Velarde, Argelia López-Bonilla, Antonio Ruperto Jiménez-Aparicio
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 568-581 (2023)
β-sitosterol (BSS) and β-sitosterol glucoside (BSSG) were extracted from Agave angustifolia Haw bagasse using microwave-assisted extraction (MAE). The quantification and characterization of BSS and BSSG were performed through high-performance thin-
Externí odkaz:
https://doaj.org/article/657e5ae953fd4c97bd334684d8d62f8a
Autor:
Herminia López-Salazar, Brenda Hildeliza Camacho-Díaz, Martha Lucía Arenas Ocampo, Antonio Ruperto Jiménez-Aparicio
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 6614-6638 (2023)
In recent decades, the scientific community has become interested in improving the extraction of bioactive compounds from plants through new extraction techniques. Microwave-assisted extraction (MAE) is an innovative and effective method to extract c
Externí odkaz:
https://doaj.org/article/23261719bc0a411d85b6f0f2ab3850b9
Autor:
Martha Lucía Arenas Ocampo, Idanelly Celeste Figueroa-Arriaga, Herminia López-Salazar, Sandra Victoria Ávila Reyes, Perla Osorio Díaz, María Araceli Ortiz Rodríguez, Maribel Lucila Herrera-Ruiz, Brenda Hildeliza Camacho-Díaz
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105556- (2023)
This study investigated the potential health effects of consuming bread enriched with agave fructans, β-cyclodextrins, and probiotics on the health of growing mice. ICR mice (35 males and 35 females) in the growth stage were used. Five diets were ad
Externí odkaz:
https://doaj.org/article/d6934f908086487abac76124586a5b61
Autor:
Alejandro Londoño-Moreno, Zayra Mundo-Franco, Margarita Franco-Colin, Carolina Buitrago-Arias, Martha Lucía Arenas-Ocampo, Antonio Ruperto Jiménez-Aparicio, Edgar Cano-Europa, Brenda Hildeliza Camacho-Díaz
Publikováno v:
Foods, Vol 12, Iss 17, p 3272 (2023)
C-phycocyanin (CPC) is an antioxidant protein that, when purified, is photosensitive and can be affected by environmental and gastrointestinal conditions. This can impact its biological activity, requiring an increase in the effective amount to achie
Externí odkaz:
https://doaj.org/article/7790631f5a9b4d93abb67e076b6847e6
Autor:
Yrvinn Campos-Vidal, Alejandro Zamilpa, Enrique Jiménez-Ferrer, Antonio Ruperto Jiménez-Aparicio, Brenda Hildeliza Camacho-Díaz, Gabriela Trejo-Tapia, Daniel Tapia-Maruri, Nayeli Monterrosas-Brisson, Maribel Herrera-Ruiz
Publikováno v:
Plants, Vol 11, Iss 21, p 2951 (2022)
Malvaviscus arboreus is used in traditional Mexican medicine to treat gastrointestinal diseases. Therefore, a mixture of Kaempferol-O-sambubioside and Kaempferol-O-sophoroside (MaSS) isolated from flowers of this species was tested as a preventive tr
Externí odkaz:
https://doaj.org/article/f341dfbd266646778e16e765332767c0
Autor:
María Sady Chávez-Falcón, Carolina Buitrago-Arias, Sandra Victoria Avila-Reyes, Javier Solorza-Feria, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Antonio Ruperto Jiménez-Aparicio
Publikováno v:
Bioengineering, Vol 9, Iss 9, p 460 (2022)
Encapsulation is a process in which a base material is encapsulated in a wall material that can protect it against external factors and/or improve its bioavailability. Among the different encapsulation techniques, ionic gelation stands out as being u
Externí odkaz:
https://doaj.org/article/18a453f5f7464e7e8bdce260de05e8d7
Autor:
Isidra Guadalupe Ruiz-Martínez, Denis Rodrigue, Martha Lucía Arenas-Ocampo, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Avila-Reyes, Javier Solorza-Feria
Publikováno v:
Foods, Vol 11, Iss 11, p 1573 (2022)
The objective of this work was to obtain biomaterials as gelatin films or biofilms produced by casting, reinforced with a microfiber (MF) from Agave angustifolia Haw bagasse and bentonite (BN) nanoparticles and evaluate the effect of such reinforceme
Externí odkaz:
https://doaj.org/article/76e532041f5d40e4bef0e129d1abd6b8
Autor:
Daniel Tapia-Maruri, Silvia Evangelista-Lozano, Liliana Alamilla-Beltrán, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Julieta del Carmen Villalobos-Espinosa, Antonio Ruperto Jiménez-Aparicio
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 3761 (2022)
Bromelia hemisphaerica Lam., a wild plant native to Mexico, has medicinal attributes and is mainly used for its hemisphericin content in foods. However, the residues of its leaves and fruits are underutilized, representing an area of opportunity for
Externí odkaz:
https://doaj.org/article/f551fd900bef44a3862ab5a3d6b80d50