Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brenda H. Camacho-Díaz"'
Autor:
Liliana K. Vigil-Cuate, Sandra V. Avila-Reyes, Brenda H. Camacho-Díaz, Humberto Hernández-Sánchez, Perla Osorio-Díaz, Antonio R. Jiménez-Aparicio, Paz Robert, Martha L. Arenas-Ocampo
Publikováno v:
Gels, Vol 10, Iss 5, p 299 (2024)
Agavins are reserve carbohydrates found in agave plants; they present texture-modifying properties and prebiotic capacity by increasing the viability of the intestinal microbiota. Through its hydrolysis, agave syrup (AS) can be obtained and can be us
Externí odkaz:
https://doaj.org/article/ec2ea0a3f6d34b9cbe01c894c93c0759
Autor:
Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1570 (2023)
Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that c
Externí odkaz:
https://doaj.org/article/0ce8f718095a4b20a2e0d3c321ca0d8a
Autor:
Maricela Carmona-González, Adán Flores-Garnica, Miguel Á. Sánchez-Ramos, María A. Ortiz-Rodríguez, Martha L. Arenas-Ocampo, Luz A. García-Serrano, Brenda H Camacho-Díaz
Publikováno v:
Journal of Global Health Reports, Vol 6 (2022)
# Background The coronavirus disease 2019 (COVID-19) pandemic has impacted unevenly across nations and population groups. Older adults were considered a high-risk group because of their high susceptibility to infection and potential for clinical com
Externí odkaz:
https://doaj.org/article/a08d79ddd3c9460c9c765d4dddc5857b
Autor:
Solorza-Feria, Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier
Publikováno v:
Microorganisms; Volume 11; Issue 6; Pages: 1570
Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6802e85d89d70c9d807afbf51793c46d