Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Brenda G. Werner"'
Autor:
Kathryn A. Hufziger, Emma L. Farquharson, Brenda G. Werner, Qingmin Chen, Julie M. Goddard, Sam R. Nugen
Publikováno v:
ACS Applied Bio Materials. 5:5104-5112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28e0f25e5096463feddb82fa58f8405
https://doi.org/10.1021/acsabm.2c00428
https://doi.org/10.1021/acsabm.2c00428
Publikováno v:
Current Opinion in Food Science. 16:40-48
Multiple hurdles to commercial translation of next generation active food packaging technologies have been responsible for few successes among a sea of potentially promising innovations over the past 30 years. The development process involves numerou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3386855545ac9b33dfecf6a675acf5f
https://doi.org/10.1016/j.cofs.2017.07.007
https://doi.org/10.1016/j.cofs.2017.07.007
Autor:
Amy L. Glaser, Renee R. Anderson, Paolo Moroni, Laura B. Goodman, Patrick K. Mitchell, Zachary C Forbes, Anil J. Thachil, Rebecca L. Tallmadge, Brenda G. Werner, Gloria Gioia
Publikováno v:
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc
Mycoplasma cynos is recognized as an emerging causative pathogen of canine infectious respiratory disease (CIRD) worldwide. We developed a new open-source real-time PCR (rtPCR) assay for M. cynos that performs well under standard rtPCR conditions. Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cfaf80c7db755dfa714ff6d6a5440d0
http://europepmc.org/articles/PMC7206559
http://europepmc.org/articles/PMC7206559
Publikováno v:
Biofouling. 35(7)
Food wasted due to food spoilage remains a global challenge to the environmental sustainability and security of food supply. In food manufacturing, post-processing contamination of food can occur due to persistent bacterial biofilms, which can be res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8872795f56e839c3f1885cc9e5751264
https://pubmed.ncbi.nlm.nih.gov/31550928
https://pubmed.ncbi.nlm.nih.gov/31550928
Autor:
Wayne A Ziemer, Melissa C Newman, Todd Marrow, James R Agin, Michael H Brodsky, James E Brown, Christina Egan, Joseph L Ferreira, Cheryl Gauthier, Dennis Edward Guilfoyle, Walter E Hill, Loralyn Ledenbach, Gayle K Mulberry, Charles E Pixley, Daniel Rice, Roxanne Shively, Kevin J Vought, Brenda G Werner, Robert A Labudde, Daryl S Paulson, Paul Wehling, Robert W Phillips
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:64B-79B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a7e263c4897ce18ab001bbac13fc4bf
https://doi.org/10.1093/jaoac/90.1.64b
https://doi.org/10.1093/jaoac/90.1.64b
Autor:
F.L. Welcome, N. Rota, Daryl V. Nydam, Brenda G. Werner, James Bennett, A. Barberio, Patrick L. McDonough, Rebecca J. Franklin-Guild, Gloria Gioia, Carme Plumed-Ferrer, Paolo Moroni
Publikováno v:
Journal of dairy science. 98(9)
In total, 181 streptococci-like bacteria isolated from intramammary infections (IMI) were submitted by a veterinary clinic to Quality Milk Production Services (QMPS, Cornell University, Ithaca, NY). The isolates were characterized by sequence analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dab66df0d8ad1c3f13f128edb560269
https://pubmed.ncbi.nlm.nih.gov/26142865
https://pubmed.ncbi.nlm.nih.gov/26142865
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 5:158-168
Changes in distribution patterns and demand for increased food quality have resulted in a desire to improve the shelf life of nonsterile dairy products. Refrigerated shelf life extension typically requires, at a minimum, reductions in the growth rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3bda01ba92c2569239ac72853f75494
https://doi.org/10.1111/j.1541-4337.2006.00008.x
https://doi.org/10.1111/j.1541-4337.2006.00008.x
Publikováno v:
NeuroRX. 3:327-335
Two-dimensional protein electrophoresis (2-DE) has undergone many technical improvements in the past 30 years, resulting in an analytical method that is unparalleled in the resolution of complex protein mixtures and capable of quantifying changes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767c232d9a514db36415f975cd26d369
https://doi.org/10.1016/j.nurx.2006.05.001
https://doi.org/10.1016/j.nurx.2006.05.001
Autor:
Joseph H. Hotchkiss, Brenda G. Werner
Publikováno v:
Journal of Dairy Science. 89:872-881
The effect of pressurized (50 MPa) CO2 as a nonthermal process for bacterial reduction in raw skim milk was examined using a unique pressurized continuous flow system. The lethal effects of subcritical and super-critical CO2 applied at different temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b428933a7419429fb7a4caa99d1968f
https://doi.org/10.3168/jds.s0022-0302(06)72151-8
https://doi.org/10.3168/jds.s0022-0302(06)72151-8
Publikováno v:
Journal of Dairy Science. 88:3130-3138
The effects of holding raw milk under carbon dioxide pressures of 68 to 689 kPa at temperatures of 5, 6.1, 10, and 20°C on the indigenous microbiota were investigated. These pressure-temperature combinations did not cause precipitation of proteins f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7819559f8897fb3acce057a971059817
https://doi.org/10.3168/jds.s0022-0302(05)72995-7
https://doi.org/10.3168/jds.s0022-0302(05)72995-7