Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Brenda Contreras"'
Publikováno v:
American Journal of Perinatology Reports, Vol 14, Iss 02, Pp e170-e176 (2024)
Introduction Congenital malformations of the right atrium are rare heart defects with only a few cases described prenatally. Early diagnosis of these anomalies is becoming increasingly important for proper follow-up and due to the possibility of seri
Externí odkaz:
https://doaj.org/article/482f245f6998434e903605074a715140
Autor:
Brenda Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala, Mario E. Rodriguez-Garcia
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 527-534 (2020)
The objective of this work was to study the physicochemical properties of nixtamalized corn flour (NCF) enriched with grasshopper Sphenarium purpuracens, “chapulin” flour (ChF) at 2, 6, and 10% w/w. Bromatological, vibrational, mineral, structura
Externí odkaz:
https://doaj.org/article/a3145f80c8a549e298d3dba8ffcf52ac
Autor:
José Francisco Murrieta, Ricardo Gustavo García, Brenda Contreras, Remedios Guadalupe Valdez, María Lilia Juárez
Publikováno v:
Journal of Oral Research, Vol 5, Iss 3, Pp 108-113 (2016)
The aim of this study was to evaluate the relationship of body mass index (BMI), bone mineral density (BMD), and oral hygiene with periodontal disease (PD) in a group of elderly adults in Mexico City. Material and Methods: A cross-sectional study wit
Externí odkaz:
https://doaj.org/article/5dedb16fa00149bebd56fccce5570938
Autor:
Stefany Núñez Murillo, Brenda Contreras Martínez, Flor Vilches Velásquez, Charles Portilla Revollar
Publikováno v:
Nursing & Care Open Access Journal. 9:9-18
The present study tried to determine if there are differences between temperament dimensions of boys and girls between three to five years old. The sample includes 406 participants: 221 boys and 185 girls, from 9 pre-schools districts (Arequipa-Peru)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8d214dfd748940fa40163c49569ccf4
https://doi.org/10.15406/ncoaj.2023.09.00252
https://doi.org/10.15406/ncoaj.2023.09.00252
Autor:
Brenda, Contreras-Jiménez, Marcela, Gaytán-Martínez, Juan de Dios, Figueroa-Cárdenas, Raúl A., Avalos-Zúñiga, Eduardo, Morales-Sánchez
Publikováno v:
In Journal of Food Engineering February 2014 122:72-77
Autor:
P. Pineda-Gómez, Nathalia Mutis González, Mario E. Rodríguez-García, Brenda Contreras-Jiménez
Publikováno v:
Potato Research. 64:21-39
We isolated and investigated the starch of six potato cultivars (Solanum tuberosum), grown in the Andean region in the south of Colombia, to determine their physicochemical properties. The potato cultivars are known by their common names as Mambera,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cc5447f22777406708aa56fa860e9d0
https://doi.org/10.1007/s11540-020-09462-0
https://doi.org/10.1007/s11540-020-09462-0
Autor:
Ezequiel Hernández-Becerra, Brenda Contreras-Jiménez, Carolina Muñoz-Torres, Mario E. Rodríguez-García, Miguel E. Oseguera-Toledo, Beatriz Millan-Malo, Alma Vuelvas‐Solorzano
Publikováno v:
Cereal Chemistry. 97:404-415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c937b82f9568141e0dd1f36853d7c36
https://doi.org/10.1002/cche.10256
https://doi.org/10.1002/cche.10256
Autor:
María de los Ángeles Cornejo-Villegas, Gilberto Vázquez-Contreras, Mario E. Rodríguez-García, Brenda Contreras-Jiménez, Alicia del Real-López
Publikováno v:
Food Chemistry. 283:83-91
This work focused in the study of the changes on the physicochemical properties of isolated jicama starch (IJS), and IJS added with 0.15, 0.20, 0.30% Ca(OH)2 w/w. including: the structural, morphological, chemical, vibrational, pasting, rheological,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73867c5f3374812396088b95327ecb72
https://doi.org/10.1016/j.foodchem.2019.01.013
https://doi.org/10.1016/j.foodchem.2019.01.013
Autor:
Brenda Contreras-Jiménez, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Mario E. Rodríguez-García, Beatriz Millan-Malo, Alicia Del Real
Publikováno v:
Journal of the Institute of Brewing. 125:10-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a90a99d68eac8e3eabe65964d00498b9
https://doi.org/10.1002/jib.547
https://doi.org/10.1002/jib.547
Autor:
Brenda Contreras-Jiménez, Angela Janet García-Salcedo, Alicia Del Real, Mario E. Rodríguez-García, Olga Lucía Torres-Vargas
Publikováno v:
Food Structure. 16:59-66
Chia seed has important nutritional properties; however, its pasting properties have not been reported. These properties are commonly used to know the behavior and quality of cereals. Although, chia seed is not a cereal as such, its application in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad709668188100b51584d8d9f561583
https://doi.org/10.1016/j.foostr.2018.03.004
https://doi.org/10.1016/j.foostr.2018.03.004