Výsledky vyhledávání - "Brenda Burgess"

Added sugars mediate the relation between pre-pregnancy BMI and infant rapid weight gain: a preliminary study

Autor: Kai Ling Kong, Myles S. Faith, Katherine S. Morris, Rocco A. Paluch, Brenda Burgess

Publikováno v: International Journal of Obesity. 45:2570-2576

BACKGROUND Parental obesity is linked to offspring obesity, though little research has explored factors that might influence this relationship during the complementary feeding period. This study investigated whether infant intakes of added sugars med

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0478b2f13c63bb7da6159779766753e0
https://doi.org/10.1038/s41366-021-00936-w

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Association Between Added Sugars from Infant Formulas and Rapid Weight Gain in US Infants and Toddlers

Autor: Tyler Re, Brenda Burgess, Debra K. Sullivan, Rocco A. Paluch, Kai Ling Kong, Katherine S. Morris, Holly R. Hull

Publikováno v: J Nutr

BACKGROUND: Formulas often contain high amounts of added sugars, though little research has studied their connection to obesity. OBJECTIVES: This study assessed the contribution of added sugars from formulas during complementary feeding on total adde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::424870ebf125b8beb8c39362a406da81
https://doi.org/10.1093/jn/nxab044

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Systematic Review of General Parenting Intervention Impacts on Child Weight as a Secondary Outcome

Autor: Kai Ling Kong, Stephanie Anzman-Frasca, Brenda Burgess, Catherine Serwatka, Hope I. White, Katherine Holmbeck

Publikováno v: Childhood obesity (Print).

General parenting interventions have improved parent-child relationships and child behavior, with emerging evidence that they may also reduce prevalence of pediatric overweight/obesity. We conducted a systematic review on interventions that were desi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6e599ce9a7cc2ecc19112858b7ac64
https://pubmed.ncbi.nlm.nih.gov/35925814

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Perception and liking of soups flavored with chipotle chili and ginger extracts: Effects of PROP taster status, personality traits and emotions

Autor: Beverly J. Tepper, Brenda Burgess, Nicole O. Scott

Publikováno v: Food Quality and Preference. 73:192-201

Individual differences in perception and liking of spicy foods are well known, but poorly understood. Most studies have investigated this phenomenon using chili pepper (capsaicin), while neglecting other pungent spices. This study examined the role o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ced6c5d29744b78a0cf54fc979e88b7
https://doi.org/10.1016/j.foodqual.2018.11.009

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Maternal Sugar-Sweetened Beverage Intakes Are Predictive of Infant Added Sugar Intakes

Autor: Abigail Murray, Kai Ling Kong, Brenda Burgess, Katherine Morris, Rocco Paluch

Publikováno v: Current Developments in Nutrition. 6:692

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83ecac37161517481e9cc60717808d85
https://doi.org/10.1093/cdn/nzac061.076

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Reduced Eating Pace (RePace) Behavioral Intervention for Children Prone to or with Obesity: Does the Turtle Win the Race?

Autor: Myles S. Faith, Lisa Diewald, Robert I. Berkowitz, Brenda Burgess, Samantha Crabbe

Publikováno v: Obesity. 27:121-129

OBJECTIVE Rapid eating is a risk factor for childhood obesity but has not been a focus of intervention with young children. The short-term effects of a novel family-based treatment, "Reduced Eating Pace" (RePace), were tested on child eating speed an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a48b80579c9ea839389390221e40e39
https://doi.org/10.1002/oby.22329

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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Autor: Beverly J. Tepper, Karen M. Schaich, Katelyn Scoular, Iole Tomassini Barbarossa, Brenda Burgess, Michael Driver, Kathleen L. Keller, Melania Melis

Publikováno v: Journal of Food Science. 83:1373-1380

Previous studies demonstrate humans can detect fatty acids via specialized sensors on the tongue, such as the CD36 receptor. Genetic variation at the common single nucleotide polymorphism rs1761667 of CD36 has been shown to differentially impact the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5890c3ebf0f076b8f7e4ef1a1a41908
https://doi.org/10.1111/1750-3841.14115

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PROP Nontaster Women Lose More Weight Following a Low-Carbohydrate Versus a Low-Fat Diet in a Randomized Controlled Trial

Autor: Hollie A. Raynor, Brenda Burgess, Beverly J. Tepper

Publikováno v: Obesity. 25:1682-1690

Objective Taste blindness to 6-n-propylthiouracil (PROP) associates with increased fat preference and intake. No studies have matched a diet to a woman's PROP phenotype to improve weight loss. This study investigated (1) whether PROP nontaster (NT) w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::060bd3f298c87a94510abdce29046a7c
https://doi.org/10.1002/oby.21951

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Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet

Autor: Beverly J. Tepper, Salome P. Rao, Brenda Burgess

Publikováno v: Obesity. 24:1867-1873

Objective Changes in perceived intensity and liking of tasted foods have not been studied during weight loss from dieting. These outcomes were examined during a 6-month lifestyle intervention in women who had been classified by sensitivity to the bit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0345de62514f1055a3a30564add8fdc2
https://doi.org/10.1002/oby.21570

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