Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Brenda Borges Vieira"'
Autor:
Brenda Borges Vieira, Elaine Araújo de Carvalho, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, Norma Suely Evangelista-Barreto
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 6 (2020)
The edible coating of chitosan with clove essential oil (CEO) was studied for its ability to reduce the microbial growth of pathogens (Escherichia coli O157:H7 CDCEDL933, Listeria monocytogenes CERELA, Salmonella Enteritidis ATCC13076, Staphylococcus
Externí odkaz:
https://doaj.org/article/f5c24fb9a8764d74b92e33a0b9c2b438
Autor:
Mariza Alves Ferreira, Norma Suely Evangelista-Barreto, Elaine Araújo de Carvalho, Aline Simões da Rocha Bispo, Brenda Borges Vieira
Publikováno v:
Semina: Ciências Agrárias; Vol. 41 No. 6 (2020); 2793-2802
Semina: Ciências Agrárias; v. 41 n. 6 (2020); 2793-2802
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 41 n. 6 (2020); 2793-2802
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
The edible coating of chitosan with clove essential oil (CEO) was studied for its ability to reduce the microbial growth of pathogens (Escherichia coli O157:H7 CDCEDL933, Listeria monocytogenes CERELA, Salmonella Enteritidis ATCC13076, Staphylococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61e8db4732ca915a4b82532462ca84e1
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39469
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39469
Publikováno v:
Boletim do Instituto de Pesca. 44:68-73
O objetivo deste trabalho foi elaborar linguiça de peixe frescal adicionada de óleo essencial de orégano como conservante natural. Para isso foi determinado o valor da Concentração Inibitória Mínima (CIM) do óleo essencial de orégano fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae4140c2f6bdf12075f5ad6dc2d37a9e
https://doi.org/10.20950/1678-2305.2018.235
https://doi.org/10.20950/1678-2305.2018.235
Autor:
Brenda Borges Vieira, Bárbara Silva da Silveira, Jessica Ferreira Mafra, Norma Suely Evangelista-Barreto, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, Janine Costa Cerqueira
Publikováno v:
Aquicultura e Pesca: Adversidades e Resultados 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f3c80cfdc30bf2fe7446f1d90726e0c
https://doi.org/10.22533/at.ed.16119151033
https://doi.org/10.22533/at.ed.16119151033
Autor:
Antônia Vicentina Nunes Rodrigues, Fabiane de Lima Silva, Brenda Borges Vieira, Norma Suely Evangelista-Barreto, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Jessica Ferreira Mafra
Publikováno v:
LWT. 116:108546
This study evaluated the synergistic effect of chitosan coating and clove essential oil (CEO, Syzygium aromaticum) on the preservation of frozen tambaqui (Colossoma macropomum) fillets. Fillets were divided into five groups and subjected to the follo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ddfe5f195cc26f6ab771a0f5e74b4c
https://doi.org/10.1016/j.lwt.2019.108546
https://doi.org/10.1016/j.lwt.2019.108546
Autor:
Carla Silva da Silveira, Norma Suely Evangelista Barreto, Brenda Borges Vieira, Paulo Sérgio Pedroso Costa Júnior, Rebeca Ayala Rosa da Silva, Elaine Araújo de Carvalho
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Rebeca Ayala Rosa da Silva, Brenda Borges Vieira, Carla Silva da Silveira, Elaine Araujo de Carvalho, Paulo Sergio Pedroso Costa Junior, Norma Suely Evangelista Barreto. Analise Microbiologica do Pescado Salgado e Seco Comercializado no Mercado Munic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28774b51b17de47d47256b3845b122ed
https://doi.org/10.5151/foodsci-microal-187
https://doi.org/10.5151/foodsci-microal-187
Autor:
M.A.F. Saraiva, Elizabeth Amélia Alves Duarte, Nayara Alves Reis, Norma Suely Evangelista-Barreto, Brenda Borges Vieira, E.A. de Carvalho
Publikováno v:
Journal of applied microbiology. 121(3)
Aim The objective of this study was to identify and characterize lactic acid bacteria isolated from human milk, with an emphasis on their probiotic properties. Methods and Results The strains were tested for their ability to inhibit growth of Enteroc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f57f54fd3380910a15ebb7620d284bd
https://pubmed.ncbi.nlm.nih.gov/27159339
https://pubmed.ncbi.nlm.nih.gov/27159339
Autor:
Nayara Alves Reis, Marly Silveira Santos, Ana Paula Dias Santana, Norma Suely Evangelista-Barreto, Margarete Alice Fontes Saraiva, Brenda Borges Vieira
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Resumo Human breast milk is recognized as the most important postpartum element in the health of neonates, because it contributes to the colonization of the intestinal microbiota, which plays important roles in the gastrointestinal tract, such as nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077b14f8b093dea3bb63a6079d9240a7
https://doi.org/10.5151/foodsci-microal-026
https://doi.org/10.5151/foodsci-microal-026