Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Brenda Aranda-Jaramillo"'
Autor:
Brenda Aranda-Jaramillo, Elizabeth León-Becerril, Oscar Aguilar-Juárez, Roberto Castro-Muñoz, Octavio García-Depraect
Publikováno v:
Fermentation, Vol 9, Iss 7, p 644 (2023)
The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF).
Externí odkaz:
https://doaj.org/article/893b79ae8b1744a68e65447fda9d9d1d
Autor:
García-Depraect, Brenda Aranda-Jaramillo, Elizabeth León-Becerril, Oscar Aguilar-Juárez, Roberto Castro-Muñoz, Octavio
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 644
The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::42f700d924a881c5b25786a9d0c9f909