Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Brenda Adrielly Ivo da Silva"'
Autor:
Caio Alves da Costa, Andrei Barreto Freitas de Lima, Satt Ananda Moreira dos Santos, Jessica de Oliveira Monteschio, Isabelle Naemi Kaneko, Edu Istarley Lourenço Tenente, Edymeiko de Souza Maciel, Esther Morais da Silva Assunção, Brenda Adrielly Ivo da Silva, Silvana Mari Belloli Leite, Wisdeyvi Silva de Souza
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e7649109078
Research, Society and Development; Vol. 9 Núm. 10; e7649109078
Research, Society and Development; v. 9 n. 10; e7649109078
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 Núm. 10; e7649109078
Research, Society and Development; v. 9 n. 10; e7649109078
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
The objective of the present experiment was to evaluate the effects of including the essential oil of copaiba and oregano as a possible replacement for synthetic butylated hydroxytoluene (BHT) additives in fish meat ball. PH, cooking loss, texture, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d5552c606319969a4938f58f66e1f3b
https://rsdjournal.org/index.php/rsd/article/view/9078
https://rsdjournal.org/index.php/rsd/article/view/9078
