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Autor:
Larson J; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA., Tokmina-Lukaszewska M; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA., Payne D; Department of Microbiology and Cell Biology, Montana State University, Bozeman, Montana, USA., Spietz RL; Department of Microbiology and Cell Biology, Montana State University, Bozeman, Montana, USA., Fausset H; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA., Alam MG; Department of Microbiology and Cell Biology, Montana State University, Bozeman, Montana, USA., Brekke BK; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA., Pauley J; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA., Hasenoehrl EJ; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA., Shepard EM; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA., Boyd ES; Department of Microbiology and Cell Biology, Montana State University, Bozeman, Montana, USA., Bothner B; Department of Chemistry and Biochemistry, Montana State University, Bozeman, Montana, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Aug 21; Vol. 90 (8), pp. e0051624. Date of Electronic Publication: 2024 Jul 18.