Zobrazeno 1 - 10 of 46 pro vyhledávání: '"Breitkreitz MC"'
1
Akademický článek
Nanohybrid hydrogels designed for transbuccal anesthesia
Autor: Ribeiro LNM, Franz-Montan M, Breitkreitz MC, Rodrigues da Silva GH, Castro SR, Guilherme VA, de Araújo DR, de Paula E
Publikováno v: International Journal of Nanomedicine, Vol Volume 13, Pp 6453-6463 (2018)
Lígia Nunes de Morais Ribeiro,1 Michelle Franz-Montan,2 Márcia Cristina Breitkreitz,3 Gustavo Henrique Rodrigues da Silva,1 Simone Ramos de Castro,1 Viviane Aparecida Guilherme,1 Daniele Ribeiro de Araújo,4 Eneida de Paula1 1Department of Biochemi
Externí odkaz: https://doaj.org/article/46b6f2459d0e43a281077ccfcd57073c
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2
Akademický článek
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3
Akademický článek
Fresh Carrier for an Old Topical Local Anesthetic: Benzocaine in Nanostructured Lipid Carriers.
Autor: Souza AD; Departamento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (Unicamp), ZIP 13083-862 Campinas, São Paulo, Brazil., Rodrigues da Silva GH; Departamento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (Unicamp), ZIP 13083-862 Campinas, São Paulo, Brazil.; Laboratório Nacional de Biociências, Centro Nacional de Pesquisa em Energia e Materiais, ZIP 13083-100 Campinas, São Paulo, Brazil., Ribeiro LNM; Departamento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (Unicamp), ZIP 13083-862 Campinas, São Paulo, Brazil., Mitsutake H; Departamento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (Unicamp), ZIP 13083-862 Campinas, São Paulo, Brazil.; Niels Bohr Institute, University of Copenhagen, ZIP 2100 Copenhagen, Denmark., Bordallo HN; Niels Bohr Institute, University of Copenhagen, ZIP 2100 Copenhagen, Denmark., Breitkreitz MC; Departamento de Química Analítica, Instituto de Química, Unicamp, ZIP 13083-862 Campinas, São Paulo, Brazil., Lima Fernandes PC; Departamento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (Unicamp), ZIP 13083-862 Campinas, São Paulo, Brazil., Moura LD; Departamento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (Unicamp), ZIP 13083-862 Campinas, São Paulo, Brazil., Yokaichiya F; Departamento de Física, Universidade Federal do Paraná (UFPR), ZIP 81531-980 Curitiba, Paraná, Brazil., Franco M; Instituto de Pesquisas Energéticas e Nucleares, IPEN-CNEN/SP, ZIP 05508-000 São Paulo, São Paulo, Brazil., de Paula E; Departamento de Bioquímica e Biologia Tecidual, Instituto de Biologia, Universidade Estadual de Campinas (Unicamp), ZIP 13083-862 Campinas, São Paulo, Brazil.
Publikováno v: ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Aug 12; Vol. 10 (8), pp. 4958-4969. Date of Electronic Publication: 2024 Jul 29.
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4
Akademický článek
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.
Autor: Sanches VL; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., de Souza Mesquita LM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., Viganó J; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.; Centro de Ciências da Natureza, Universidade Federal de São Carlos, Buri, São Paulo, Brazil., Contieri LS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., Pizani R; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., Chaves J; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., da Silva LC; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., de Souza MC, Breitkreitz MC; Department of Analytical Chemistry, Institute of Chemistry, UNICAMP, São Paulo, Brazil., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
Publikováno v: Critical reviews in analytical chemistry [Crit Rev Anal Chem] 2024 Aug; Vol. 54 (5), pp. 1173-1199. Date of Electronic Publication: 2022 Aug 22.
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5
Akademický článek
Development of a Versatile Nanostructured Lipid Carrier (NLC) Using Design of Experiments (DoE)-Part II: Incorporation and Stability of Butamben with Different Surfactants.
Autor: Matarazzo AP; Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas 13083-871, SP, Brazil., Rios CA; Institute of Chemistry, University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Gerônimo G; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (Unicamp), Campinas 13083-862, SP, Brazil., Ondei R; Croda Brazil, R. Croda, 580-Distrito Industrial, Campinas 13054-710, SP, Brazil., de Paula E; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (Unicamp), Campinas 13083-862, SP, Brazil., Breitkreitz MC; Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas 13083-871, SP, Brazil.; Institute of Chemistry, University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.
Publikováno v: Pharmaceutics [Pharmaceutics] 2024 Jun 27; Vol. 16 (7). Date of Electronic Publication: 2024 Jun 27.
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6
Akademický článek
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis.
Autor: Sanches VL; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., Strieder MM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., Breitkreitz MC; Laboratory of Pharmaceutical Research and Chemometrics (LabFarQui), Institute of Chemistry, University of Campinas (UNICAMP), Rua Josué de Castro s/n, 13083-970 Campinas, São Paulo, Brazil., Bezerra RMN; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., O Chaves J; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., Lopes de Oliveira I; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., de Souza Mesquita LM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., Viganó J; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, 13635-900, Pirassununga, SP, Brazil., Sanches Contieri L; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., Stein Pizani R; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, 1300, 12383-250 Limeira, SP, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114134. Date of Electronic Publication: 2024 Feb 17.
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7
Akademický článek
Development of a Versatile Lipid Core for Nanostructured Lipid Carriers (NLCs) Using Design of Experiments (DoE) and Raman Mapping.
Autor: Rios CA; Institute of Chemistry, University of Campinas (UNICAMP), Rua Josué de Castro, s/n, Campinas 13084-971, SP, Brazil., Ondei R; Croda Brazil, R. Croda, 580-Distrito Industrial, Campinas 13054-710, SP, Brazil., Breitkreitz MC; Institute of Chemistry, University of Campinas (UNICAMP), Rua Josué de Castro, s/n, Campinas 13084-971, SP, Brazil.
Publikováno v: Pharmaceutics [Pharmaceutics] 2024 Feb 08; Vol. 16 (2). Date of Electronic Publication: 2024 Feb 08.
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8
Akademický článek
When it is too much: Identifying butamben excess on the surface of pharmaceutical preformulation samples by Raman mapping.
Autor: Mitsutake H; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas - Unicamp, Campinas 13083-862, SP, Brazil; Niels Bohr Institute, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark. Electronic address: hery.mitsutake@nbi.ku.dk., Rodrigues da Silva GH; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas - Unicamp, Campinas 13083-862, SP, Brazil., de Paula E; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas - Unicamp, Campinas 13083-862, SP, Brazil., Breitkreitz MC; Department of Analytical Chemistry, Institute of Chemistry, University of Campinas - Unicamp, Campinas 13084-970, SP, Brazil.
Publikováno v: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2023 Oct 25; Vol. 235, pp. 115644. Date of Electronic Publication: 2023 Aug 15.
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9
Akademický článek
Development of an ultra-high-performance supercritical fluid chromatography method for the analysis of phenols in the pyrolysis aqueous fraction.
Autor: Dos S Gois AR; Chemistry Department, Federal University of Sergipe, Campus Prof. José Aloísio de Campos, Av. Marechal Rondon, S/N, Jardim Rosa Elze, São Cristóvão, SE, Brazil., de S Santos CF; Chemistry Department, Federal University of Sergipe, Campus Prof. José Aloísio de Campos, Av. Marechal Rondon, S/N, Jardim Rosa Elze, São Cristóvão, SE, Brazil., Santana IM; Institute of Chemistry, University of Campinas - UNICAMP, P.O. Box 6154, Campinas, SP, 13083-970, Brazil., Breitkreitz MC; Institute of Chemistry, University of Campinas - UNICAMP, P.O. Box 6154, Campinas, SP, 13083-970, Brazil., Dos S Freitas L; Chemistry Department, Federal University of Sergipe, Campus Prof. José Aloísio de Campos, Av. Marechal Rondon, S/N, Jardim Rosa Elze, São Cristóvão, SE, Brazil. lisiane@academico.ufs.br.
Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Oct; Vol. 415 (25), pp. 6311-6322. Date of Electronic Publication: 2023 Aug 28.
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10
Akademický článek
Analytical quality-by-design (AQbD) approach for comprehensive analysis of bioactive compounds from Citrus peel wastes by UPLC.
Autor: Santana IM; Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil., Rostagno MA; School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, SP, Brazil., Breitkreitz MC; Institute of Chemistry, University of Campinas (UNICAMP), Campinas, SP, Brazil. marciacb@unicamp.br.
Publikováno v: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jul; Vol. 415 (18), pp. 4411-4422. Date of Electronic Publication: 2023 Feb 28.
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