Education for sustainability and food literacy - assessing opportunities and challenges for using aquaponics among young people at Schools

Autor: Collins Momanyi Bosire, Breidahl, Katrine S., Tomasz Adam Sikora, Bent Egberg Mikkelsen

Publikováno v: Bosire, C M, Breidahl, K S, Sikora, T A & Mikkelsen, B E 2017, Education for sustainability and food literacy-assessing opportunities and challenges for using aquaponics among young people at Schools . in B E Mikkelsen, K T Ofei, T D O Tvedebrink, A Q Romani & F Sudzina (eds), Proceedings from 10th International Conference on Culinary Arts and Sciences : July 5-7th 2017 Aalborg University Copenhagen - Exploring Future Foodscapes . Captive Food Studies, AAU, pp. 250-, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Denmark, 05/07/2017 .
Aalborg University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::865738e15268f4ddb611171ebccd0db4
https://vbn.aau.dk/da/publications/4a0c6b55-3b62-4817-bb13-f1a7264ae79e