SOIL CLASSES AND REGIONAL ORGANIC RESIDUES AFFECT NUTRITION, MORPHO-PHYSIOLOGY AND QUALITY OF COPAIBA SEEDLINGS

Autor: Adriana Miranda de Santana Arauco, Ayrton Senna da Silva Damasceno, Joacir Morais, Breendon Patrick da Silva Gonçalves, Cácio Luiz Boechat

Publikováno v: CERNE, Volume: 25, Issue: 2, Pages: 131-139, Published: 09 SEP 2019
CERNE v.25 n.2 2019
Cerne
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Besides being used in the wood industry, copaiba has medicinal properties. However, continuous and excessive extraction both of wood and of oil may impair the regeneration and make the product scarce. It is very important to produce quality seedlings

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf712907f5d951ea5982dea4afac341
https://doi.org/10.1590/01047760201925022624