Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.

Autor: Song X; University of Southern Denmark, Odense, Denmark., Bredahl L; University of Southern Denmark, Odense, Denmark., Diaz Navarro M; Cluster FOOD+I, Calahorra La Rioja, Spain., Pendenza P; Associazione Italiana Difesa Consumatori ed Ambiente (ADICONSUM), Rome, Italy., Stojacic I; BioSense Institute, Novi Sad, Serbia., Mincione S; ENCO Consulting, Naples, Italy., Pellegrini G; Business Management & Organisation Group, Wageningen University, Wageningen, the Netherlands., Schlüter OK; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany; Alma Mater Studiorum, University of Bologna, Cesena, Italy., Torrieri E; Universita' degli Studi di Napoli Federico II, Naples, Italy., Di Monaco R; Universita' degli Studi di Napoli Federico II, Naples, Italy., Giacalone D; University of Southern Denmark, Odense, Denmark. Electronic address: dg@iti.sdu.dk.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Mar; Vol. 153, pp. 110975. Date of Electronic Publication: 2022 Feb 05.

Consumers» Cognitions With Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries

Autor: BREDAHL, L.

Publikováno v: In Appetite December 1999 33(3):343-360

Prediction of the sensory quality of longissimus beef of three cattle categories from rearing factors characterising the rearing management.

Autor: Soulat, Julien¹ (AUTHOR), Monteils, Valérie¹ (AUTHOR) valerie.monteils@vetagro-sup.fr

Publikováno v: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p1439-1453. 15p.

Consumer perceptions - pork and pig production: Insights from France, England, Sweden and Denmark

Autor: Ngapo, T. M., Dransfield, E., Martin, J.-F., Bredahl, L., Nute, G. R.

Publikováno v: Ngapo, T M, Dransfield, E, Martin, J-F, Bredahl, L & Nute, G R 2004, ' Consumer perceptions- pork and pig production: Insights from France, England, Sweden and Denmark ' Meat Science, vol. 66, no. 1, pp. 125-134 .

Consumer focus groups in France, England, Sweden and Denmark were used to obtain insights into the decision-making involved in the choice of fresh pork and attitudes towards today's pig production systems. Many positive perceptions of pork meat were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::3c7c82993a0b2bbbb070176d6ed5f35a
https://pure.au.dk/portal/da/publications/consumer-perceptions-pork-and-pig-production-insights-from-france-england-sweden-and-denmark(36464500-bff1-11db-839f-000ea68e967b).html

Magert kød sælger godt men færdigfedning giver smag

Autor: Clausen, I., Madsen, N.T., Bredahl, L., Vestergaard, Mogens

Publikováno v: Clausen, I, Madsen, N T, Bredahl, L & Vestergaard, M 2003, ' Magert kød sælger godt men færdigfedning giver smag ', Bovilogisk, bind 17, nr. 3, s. 14-14 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::88983dd74d847728689c118ec6751dde
https://pure.au.dk/portal/da/publications/magert-koed-saelger-godt-men-faerdigfedning-giver-smag(120e3da0-0d8b-11db-aa3e-000ea68e967b).html