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Autor:
Breanne Drury, Peter Zahradka, G. H. Crow, Harold M. Aukema, Dielle J. Herchak, Neda Bankovic-Calic, Carla G. Taylor, Malcolm R. Ogborn, Lori J. Warford-Woolgar
Publikováno v:
The Journal of nutrition. 139(2)
Conjugated linoleic acid (CLA) slows the progression of disease in models of chronic kidney disease. Because obesity is associated with nephropathy and increased renal cyclooxygenase (COX) levels, the effects of dietary CLA on kidney function, morpho