Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Breadfruit Flour"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 2 (2024)
Flour forms the skeleton that supports the other ingredients in a baked products such as bread, cakes, and pastries. Both the physical and chemical characteristics of flours affect their quality and the subsequent products from them. Hence, this pape
Externí odkaz:
https://doaj.org/article/20139d332ab1405691783a6fbb67fdad
Akademický článek
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Autor:
Stephen O. Arinola, John O. Akingbala
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 116-123 (2022)
This study evaluated the proximate composition, loaf quality attributes and sensory acceptability of gluten free bread produced from breadfruit flour as affected by soy flour. Five samples of breadfruit flour containing soy flour in the following pro
Externí odkaz:
https://doaj.org/article/0a84dff34002479c84ae8a89ea0ba624
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Kholifatul Hafidha, Rita Ismawati
Publikováno v:
Media Gizi Indonesia, Vol 13, Iss 1, Pp 81-88 (2018)
Carbohydrates have an important role for endurance athletes to replenish glycogen in muscle and liver that had been used during muscle contraction. This research aims to analyze the effect of adding breadfruit flour (Artocarpus communis), green banan
Externí odkaz:
https://doaj.org/article/6194312ae1e743b4acc8e7947bfc07fe
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Cooking loss, texture properties, and color of comminuted beef when prepared with breadfruit (Artocarpus altilis) flour or other flour sources was evaluated using 2 separate studies. Flour sources tested in these studies (against a negative control w
Externí odkaz:
https://doaj.org/article/b9e26d10f7ac4d19a236f14552e4e20e
Publikováno v:
Foods, Vol 9, Iss 8, p 1071 (2020)
The objective was to modify functional properties of breadfruit flours using twin-screw extrusion and test the physicochemical properties of the extruded flours. Extruded breadfruit flours were produced with twin-screw extrusion using different last
Externí odkaz:
https://doaj.org/article/1d5c28931e9340b386e8d01204b39a60
Publikováno v:
The Journal Gastronomy Tourism; Vol 9, No 2 (2022); 91-98
Gastronomy Tourism Journal; Vol 9, No 2 (2022); 91-98
Gastronomy Tourism Journal; Vol 9, No 2 (2022); 91-98
A muffin is a sweet cake that is typically served in a cup-shaped dish. Wheat flour is typically used as the primary component in muffins and the majority of market-sold cakes. In this research, the authors will make muffins entirely without using wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d14a9aaf094997a64f025271b51608d0
https://ejournal.upi.edu/index.php/gastur/article/view/52377
https://ejournal.upi.edu/index.php/gastur/article/view/52377
Autor:
Abdullah, Sukmawati
Publikováno v:
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi; Vol 3, No 2 (2022): OKTOBER
Breadfruit production which is quite abundant in Purirano Village is still underutilized, even though it is known that breadfruit as a food source needs to be handled properly so that it can be stored for a long time and can be available at any time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=univhaluoleo::488d336e2c13035d495707a644a51331
http://ojs.uho.ac.id/index.php/anoa/article/view/29031
http://ojs.uho.ac.id/index.php/anoa/article/view/29031
Publikováno v:
Kupang Journal of Food and Nutrition Research; Vol. 3 No. 1 (2022): Kupang Journal of Food and Nutrition Research; 37-41
Introduction: One of the nutritional problems that greatly contributes to malnutrition is protein energy deficiency (PEM). Malnutrition is a medical condition caused by inadequate or inadequate food intake or nutrition in terms of quantity, type, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=onlinejourna::cb644594578e3a757e512e63a650ddbb
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/694
https://jurnal.poltekeskupang.ac.id/index.php/KJFNR/article/view/694