Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Brečić, P."'
Beverage consumption among school-aged children: contribution to daily energy and added sugar intake
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 162-172 (2024)
Low fluid intake and the consumption of sugar-sweetened beverages are among the risk behaviours in children that promote the development of non-communicable diseases. The aim of this study was to determine the beverage consumption of school-aged chil
Externí odkaz:
https://doaj.org/article/707a1cbe922a4650b3f1a94939750651
Publikováno v:
Southeastern European Medical Journal, Vol 8, Iss 1, Pp 21-22 (2024)
In the summer of 2020, the Department of Psychotherapy at the Center for Outpatient Treatment, Rehabilitation and Education of the Vrapče Psychiatry Clinic launched an online “Antistress Program” in response to the needs of the population. The s
Externí odkaz:
https://doaj.org/article/80f5073367ff42ad843aac3d4d2178a5
Autor:
Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aims at comparing two Italian case studies in relation to schoolchildren’s plate waste and its implications, in terms of nutritional loss, economic cost and carbon footprint. Design: Plate waste was collected throu
Externí odkaz:
https://doaj.org/article/1f194f12a725445db598296ac489d3b1
Publikováno v:
Biomedicines, Vol 12, Iss 6, p 1197 (2024)
Plasminogen activator inhibitor-1 (PAI-1) has a significant role in fibrinolysis, atherogenesis, cellular senescence, and chronic inflammation. OSA (obstructive sleep apnea) leads to increased PAI-1 levels and the development of cardiovascular diseas
Externí odkaz:
https://doaj.org/article/f9d01ce1311642da9dbb00d91fe34916
Publikováno v:
Poslovna Izvrsnost, Vol 17, Iss 2, Pp 56-71 (2023)
Purpose: Within marketing and consumer research, prior studies have often tackled children's decisions concerning food in a fragmented manner, either by looking solely at attitudes or behaviours. Such an approach restricts the comprehensive compre
Externí odkaz:
https://doaj.org/article/0ea3ba423fc84445a429837ec0184d26
Autor:
Marko Ćurković, Porin Makarić, Arian Bljakčori, Senka i Repovečk, Jasna Mesarić, Petrana Brečić
Publikováno v:
Liječnički vjesnik, Vol 145, Iss 11-12, Pp 355-361 (2023)
Bolnički dio sustava skrbi za psihičko zdravlje izložen je svim izazovima sigurnosti kao i drugi dijelovi bolničkoga zdravstvenog sustava, no mimo njih izložen je i dodatnim, jedinstvenim izazovima sigurnosti, od kojih je jedan svakako povezan s
Externí odkaz:
https://doaj.org/article/692909cd7fa44c82bf333ba7c07bf5bf
Publikováno v:
Tržište, Vol 34, Iss 2, Pp 175-190 (2022)
Purpose – The COVID-19 pandemic changed people’s patterns of work and consumption substantially. This paper examines how cultural orientations and personality traits relate to adjustments in consumer behavior during COVID-19. Specifically, it con
Externí odkaz:
https://doaj.org/article/e7335a9757a6492c8acd3f89fc90ada4
Autor:
Jakša Vukojevic, Marija Milavić, Darko Perović, Spomenko Ilić, Andrea Zemba Čilić, Nataša Đuran, Sanja Štrbe, Zoran Zoričić, Igor Filipčić, Petrana Brečić, Sven Seiverth, Predrag Sikirić
Publikováno v:
Neural Regeneration Research, Vol 17, Iss 3, Pp 482-487 (2022)
We reviewed the pleiotropic beneficial effects of the stable gastric pentadecapeptide BPC 157, three very recent demonstrations that may be essential in the gut-brain and brain-gut axis operation, and therapy application in the central nervous system
Externí odkaz:
https://doaj.org/article/e38ab19ca89b49c984088baee46728d2
Autor:
Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 129-140 (2022)
In countries around the world, a dietary shift is observed in which the consumption of highly processed foods increases over unprocessed or minimally processed foods. The objective of this study was to observe the proportion of processed foods in the
Externí odkaz:
https://doaj.org/article/7fa72334267442b5b4587ef200674ded
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