Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Brazilian industrial property law"'
The mark can become the most important intangible asset of a business. One of the requirements for granting a Trademark in Brazil is to comply with specific rule. The law n° 9.279/1996 the regulate Industrial Property in the country, in its art.124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e53ea31a529fb05ccd8ffa011c8421a7
The markcan become the most important intangible asset of a business. One of the requirements for granting a Trademark in Brazil is to comply with specific rule. The law n° 9.279/1996 the regulate Industrial Property in the country, in its art.124 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b519e45d6f0f4b5c09fbe0cb03de0330
Publikováno v:
World Patent Information
This work presents the status, in Brazil, of pharmaceutical patents granted by US Patent and Trademark Office (USPTO) and their role on the Brazilian Pharmaceutical market. Data show that 27.1% of the US-granted patents filed in Brazil are granted by
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Barbosa, Patrícia Maria da Silva, Lage, Celso Luiz Salgueiro, Fernandes, Lucia Regina Rangel de Moraes Valente
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 11 No. 2 (2016); 234-243
Coffee Science; Vol. 11 Núm. 2 (2016); 234-243
Coffee Science; v. 11 n. 2 (2016); 234-243
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 11 Núm. 2 (2016); 234-243
Coffee Science; v. 11 n. 2 (2016); 234-243
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The coffees consumer interest based on quality and origin labeling increasing is creating a market which seeks for more than can be perceived through the five physical senses. These extra attributes can be signaled by the producers through the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fdb493af4681763f816b345da20442bf
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1080
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1080
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.