In vitro callogenesis for the induction of somatic embryogenesis and antioxidant production in Eugenia uniflora

Autor: Valdir Marcos Stefenon, Marcos Vinicius Marques Pinheiro, Fábio Ribeiro de Freitas, Viliano José Boing da Silva, Patrícia de Brum Vieira, Daniele Damian dos Santos, Miguel Pedro Guerra

Publikováno v: Biotecnología Vegetal, Vol 20, Iss 2, Pp 135-146 (2020)

Eugenia uniflora is an American tree species with ecological, agronomical and medicinal importance. However, just few studies have focused on the in vitro propagation and production of secondary metabolites. This study investigated the explant source

Externí odkaz: https://doaj.org/article/458112e3594b4b93a5a798d6ee58ea04

Water regime and substrate influence the growth of Eugenia uniflora seedlings

Autor: Griebeler, Adriana Maria, Machado Araujo, Maristela, Turchetto, Felipe, Caletti Mezzomo, Jessé, de Andrade Cavalheiro, Bruno, Carpenedo Aimi, Suelen

Publikováno v: BOSQUE; Vol. 43 No. 1 (2022); 69-76
BOSQUE; Vol. 43 Núm. 1 (2022); 69-76

Eugenia uniflora is a fruit tree of the Myrtaceae family, native to Brazil, Argentina and Uruguay that has high potential for use in landscape and environmental projects, food and pharmaceutical industry. However, information on the production of qua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119e05a245b6aa2b8de0ccaa822a9ff6
https://doi.org/10.4067/s0717-92002022000100069

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Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp

Autor: Uelinton Manoel Pinto, Flávia Guimarães Zola, Jason G. Taylor, Brígida D’Ávila Oliveira, Nayara Thais Barbosa Sacramento, Michele Corrêa Bertoldi, Adeline Conceição Rodrigues

Publikováno v: Food Science and Technology, Issue: ahead, Published: 18 APR 2019
Food Science and Technology, Iss 0 (2019)
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP

Phenolic compounds (PC) have presented antioxidant potential as well as antimicrobial action against several bacteria. This study aimed to extract PC from grumixama (Eugenia brasiliensis Lam.) pulp using solid phase extraction (SPE), then quantify th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6edb7d720a38aa3cdeb6509a871ef7dc
https://doi.org/10.1590/fst.18518

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