Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Brazier, Anna Kate may"'
Publikováno v:
Trends in Food Science & Technology. 97:76-87
Background Global food safety incidents are frequently reported and are on the rise. Although the increase in number of food safety incidents is impacted by improved surveillance and reporting systems and increased awareness from consumers, neverthel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::798cc715993df88b053cb54b2e69b72f
https://doi.org/10.1016/j.tifs.2019.12.030
https://doi.org/10.1016/j.tifs.2019.12.030
Autor:
Lowe, Nicola M, Zaman, Mukhtiar, Khan, Mohammad Jaffar, Brazier, Anna Kate may, Shahzad, Babar, Ullah, Ubaid, Khobana, Gul, Ohly, Heather, Broadley, Martin R, Zia, Munir H, McArdle, Harry J, Joy, Edward J M, Bailey, Elizabeth H, Young, Scott D, Suh, Jung, King, Janet C, Sinclair, Jonathan Kenneth, Tishkovskaya, Svetlana
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition
Frontiers in Nutrition
A new variety of zinc biofortified wheat (Zincol-2016) was released in Pakistan in 2016. The primary aim of this study was to examine the effects of consuming Zincol-2016 wheat flour on biochemical and functional markers of zinc status in a populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed7d63b63f359e71141019b5d70c266
https://escholarship.org/uc/item/4ct8v0jv
https://escholarship.org/uc/item/4ct8v0jv
